Tasting Menus
-
Loire TAKEOUT Dinner– Tasting Menu with Braised Duck
$60.00 -
Burgundy Regional Dinner– Tasting Menu with Poulet Dijonnaise
$60.00 -
Burgundy Regional Dinner– Tasting Menu with Boeuf Bourguignon
$60.00 -
Rhône Valley TAKEOUT Dinner- Tasting Menu with Leg of Lamb
$55.00 -
Rhône Valley TAKEOUT Dinner- Tasting Menu with Pacific Rockfish
$55.00 -
Loire TAKEOUT Dinner– Tasting Menu with Roasted Salmon
$60.00