New takeout options are available both at 5th Street and at Provisions South!
Order curbside pickup today!

Freshly cooked meals ready for the family.

Hearth baked pizza ready when you want it.

Cases of great wine at amazing discounts!

Delicious dry goods direct from our pantry!

10% of sales go to Food for Lane County.

Let us do the baking!

Beautiful, useful things from our gift section

Pickup location for dinner boxes and pizza is the 5th Street Public Market.

Provisions South  on 32nd and Hilyard is back up and running for takeout starting 5/1!

Marché is also offering takeout for lunch & dinner at 5th Street. Check out the menu of classic bistro fare and elegant dinner specials.


Catering & meals to go

Provisions offers a range of wholesome and delicious platters, meals and box lunches for business meetings or other get-togethers. (For more complex or custom catering, please visit our sister business, Marché Catering.) If you would like box lunches, simply place your order online.



Any of the selections below can be ordered to pick up at Provisions, or to be delivered as part of a catering at your home or office. For small orders, please allow 36 hours notice. For more than 50 people, please give us at least four days notice. (If you have an emergency, we’ll do what we can as quickly as we can – just call our catering director at 541.683.2260 X109, or the store directly: 541.743.0660)


Your order can be picked at Provisions, or we can deliver your order right to you. For small orders or deliveries beyond the downtown core, there is a $25 delivery charge. If you would like us to set up your buffet and provide disposable plates and utensils, there’s a $30 setup fee.


These casual menu items are designed to travel and hold well, with simple reheating possibilities or easy chafing-dish presentation. No on-site chefs or servers are necessary (unless you’d like us there to help, of course). Each portion serves 10-12 people, depending on your menu mix & appetite. Questions? For more information or to place your order, call our catering queen, Kari Ziegler, at 541.683.2260 x109.


a classic crowd pleaser with a  flavorful mustard and shallot sauce  80
make this a complete meal with: caesar salad, mashed potatoes, grilled & roasted vegetables


richly spiced chicken & braised vegetables  80
make this a complete meal with mint-pistachio couscous, field greens salad


braised white and dark meat with white wine, cherry tomatoes, lemon & olives  80
make this a complete meal with: grilled & roasted vegetables, field greens salad


hearty, nourishing beef in a classic red wine preparation 105
make this a complete meal with: creamy potato gratin, field greens salad


pork loin, sausage and slow-cooked belly, served with white beans & toasted bread crumbs 120
make this a complete meal with: grilled & roasted vegetables, field greens salad


an alsatian feast! roasted meats & sausages with riesling-braised cabbage 120
make this a complete meal with: roasted potatoes, field greens salad


creamy mashed potatoes over layers of braised lamb or beef and rich gravy 80
make this a complete meal with: grilled & roasted vegetables, caesar salad


layers of pasta, cheeses & beef bolognese sauce 80
make this a complete meal with: grilled & roasted vegetables, caesar salad


layers of polenta, braised chicken, spinach, sausage & ricotta cheese 75 (gf)
make this a complete meal with: grilled & roasted vegetables, caesar salad


creamy pasta with cheese, seasonal vegetables & herbs 65 with chicken 75
make this a complete meal with: grilled & roasted vegetables, caesar salad


baked rockfish with leeks, white wine & fines herbes 80 (gf)
make this a complete meal with: quinoa & herbs, roasted & grilled vegetables, field greens salad

creamy polenta  42
potato gratin  42
roasted & grilled vegetables   42
wild rice pilaf   42
quinoa & herbs   42
cauliflower couscous (gf) 42
mashed potatoes  34
mint-pistachio couscous  34
provisions caesar salad  34
field greens salad, oregon blue cheese & seasonal vinaigrette 34


Artisan cheeses add an elegant touch to any event, as an hors d’oeuvre or a dessert course. Our cheese experts have designed a number of artisan cheese platters for the discerning palate, each including cow’s milk, sheep’s milk and goat’s milk cheeses, plus a blue cheese. For a more casual event, our café cheese platter offers an array of tasty, familiar cheeses in slightly larger amounts.

Prices are per person, minimum 10 guests

An assortment of elegant artisan cheeses, with roasted local Evonuk Farm hazelnuts and fruit chutney served with a provisions bread basket. 10


An assortment of classic domestic and imported cheeses, with dried fruit and nuts
served with a provisions bread basket. 7



The French do beautiful work in charcuterie-curing meats and preparing all sorts of wonderful pâtés and terrines. We’ve applied this rich tradition to our local products, using the classic recipes and techniques. On our charcuterie platter, you’ll find pâté maison, pork rilletes and special seasonal offerings. Each platter includes cornichons, stone ground mustard and niçoise olives served with a provisions bread basket. 8


The Italian equivalent to charcuterie, the salumi tradition is focused on air-cured pork and salami. Provisions salumi platters contain house-cured meats and products from Paul Bertolli’s Fra’Mani and Armandino Batali’s Salumi Artisan. Each platter includes citrus-marinated olives and fruit mostarda. 6



A sampling of the flavors of Oregon – pair this with some wine from the Willamette Valley to welcome a newcomer or just to celebrate this wonderful region. This platter includes smoked salmon mousse, Rogue Creamery blue cheese, roasted hazelnuts with sea salt and Oregon pear chutney, served with a provisions bread basket. 8


Seasonally-changing oven-roasted and grilled vegetables-a perfect accompaniment to dinner from the grill or a wonderful addition to an hors d’oeuvres party. These delicious vegetables are served with housemade herb aïoli for dipping. 5


We call on the bold flavors of the sunny South of France for this crowd-pleaser. Roasted red pepper spread, olive tapenade, herbed goat cheese, toasted almonds, Provisions croutes and Mediterranean olives make for a light, simple platter. 5


A delicious sampling of salumi, Italian cheeses and marinated seasonal vegetables, olives and fruit mostarda. This platter offers a wonderful mix to please a variety of tastes. 7


Explore the wonderful flavors of the sea with our house-smoked sturgeon, trout and salmon, served with crème fraiche, lemon, pickled red onion and capers, served with crackers & rye toasts. 11


A seasonally-changing selection of colorful blanched and raw vegetables with housemade buttermilk vinaigrette and seasonal dressing for dipping. 5


A selection of delicate tea sandwiches on our pain de mie – lovely for a light lunch or tea party. 5 for 2 flavors, 2 for each additional flavor

Flavors: curried shrimp salad, goat cheese & chive, grilled chicken & pesto, smoked salmon, classic egg salad, cucumber & cream cheese


Seasonally-changing selection of fruits, from winters citrus & tropical fruits to spring strawberries, summer stone fruit & berries or fall’s pear & apple harvest. 5


Box Lunches

Each box lunch includes a sandwich, a side, and a sweet and costs $12.50. You may order one or more basic box lunches online and they will be ready for pickup at a time you select. Please allow at least 12 hours for a box lunch order. If you have a short lead time just give us a call, 541.743.0660

  • SPENCER – turkey, pesto, fontina, cucumbers, red onion & aïoli on ciabatta
  • WESTMINSTER – roast beef, cheddar, horseradish aïoli, red onion, grain mustard & romaine on ny rye
  • CURRIED CHICKEN – curried chicken salad with celery, green apple, red onion & aioli on pain au levain
  • PARISIAN – ham, gruyère cheese, mustard, butter & greens on baguette
  • WHITEAKER (VEGAN) – cannellini bean purée, olive tapenade, cucumber, roasted red peppers, red onion, greens & vinaigrette on ciabatta
  • If you’d like something simpler, just let us know & we’ll be happy to make it.
  • FRENCH POTATO SALAD – organic new potatoes, green onions, parsley and vinaigrette
  • CARROT SLAW – grated carrots with garlic, lemon and tarragon
  • ROASTED BEET SALAD – organic beets, roasted with red wine vinaigrette
  • KETTLE CHIPS – lightly salted original
  • Chocolate Chip Cookie
  • Oatmeal-Raisin Cookie
  • Coconut Macaroon
  • Whole Fruit

Deluxe Boxes

Take it up a notch from the simple sandwich-salad combination with these delicious options. All boxes come ready to travel, with a choice of sweet and all necessary serveware and condiments.


Classic Cobb Salad (gf)
chopped romaine lettuce with bacon, blue cheese, farm egg, grilled chicken, avocado & tomato, served with a creamy tarragon vinaigrette 17.5

Oregon Bay Shrimp Salad (gf)
butter lettuce, bay shrimp, chopped egg, avocado & radishes with green goddess dressing 15

Niçoise Salad (gf)
oregon albacore, french potato salad, farm egg, olives, seasonal vegetables, mesclun greens & aïoli 17.5

Caprese (vegetarian, gf)
spring & summer: heirloom tomatoes, fresh mozzarella, basil, mesclun greens & extra virgin olive oil 14
fall & winter: roasted beets, fresh mozzarella, basil, sea salt, mesclun greens & extra virgin olive oil 14

Provisions Caesar
chopped romaine, caesar dressing, garlic croûtes & parmesan cheese 11 add chicken 4 add salmon 6

Curried Chicken Salad (gf)
chicken, apples, celery, green onion & curried aïoli on a bed of mesclun greens 12

Pacific Deli Lunch
smoked salmon lox with cream cheese, red onion & tomato on ny rye with potato salad & pickles 15

Pan Bagnat
pressed mediterranean tuna sandwich with roasted peppers, capers, sliced egg, tomato & vinaigrette
on ciabatta, with french potato salad & olives 15

Vineyard Picnic Lunch
sliced baguette, sliced salumi, house paté, cheese, fruit & toasted nuts 14

Provisions Quiche Lunch
seasonal vegetable or quiche lorraine, with mesclun greens salad 11


Sweet Options
chocolate chip cookie
oatmeal raisin cookie
coconut macaroon
whole fruit


There are so many traditional feasts in the world to inspire us–we take our cues from the Mediterranean, where they know how to throw a big, delicious party. We’ve adapted some of these to be a complete event package–great for a drop-off catering or we can stick around and do the cooking exhibition style. These packages offer delicious options for your gluten-free guests, and can be adapted to provide a great meal for vegans as well.

Grand Aïoli
In the south of France, this is how you entertain–especially in the summer. It’s a perfect alfresco meal served hot or room temperature, with lots of options to please a range of guests.
25/person, minimum 10 guests

The package includes:
Grilled & Roasted Vegetables
Seared Albacore Tuna, add 4/person
Roasted Pork or Chicken
French Potato Salad
Field Greens Salad
Mediterranean Olives
Hard-Cooked Farm Eggs
…and of course, lots of garlic aïoli for dipping!

Paella Feast
Spanish folks know how to put on a show–paella is a wonderful dish to cook in front of a crowd, but it also lends itself to make-ahead service. It can be adjusted to suit a range of appetites and diets–including a fabulous vegetarian version.
25/person, minimim 10 guests

Classic Saffron Rice, with:
roasted chicken
spicy merguez or pork sausage
Wild Prawns & mussels
Garlic, onions, peas, tomatoes & peppers
Mixed Mediterranean Olives
Field Greens Salad

Pullman Sandwiches
Provisions sandwiches are crowd-pleasers–and we can do all sorts of fun things for events with large-format sandwiches. 50/each, serves 8-10.

Roasted Pork rolled pork shoulder, arugula pesto & mama lil’s peppers
Banh mi house vietnamese sausage, carrot-cucumber slaw, cilantro aïoli
BLT pepper bacon, tomato, aïoli & grilled romaine add avocado 8
Curried Chicken Salad curried chicken salad with celery, green apple, red onion & aïoli