Provisions Market Hall

Catering & meals to go

Provisions offers a wide range of wholesome and delicious platters and box lunches for business meetings or other get-togethers. (For more complex or custom catering, please visit our sister business, Marché Catering.)

Provisions platters come in three sizes: small provides several bites for each of 8-10 people; medium provides the same for 10-15, and large for 15-20 people.

One platter is wonderful for a light reception for the specified number of people. Two or three platters make for a slightly more substantial event. Four or five platters can stand in for a meal.

We also offer sandwich box lunches and quiches at a per-item cost.

ORDERING & LOGISTICS

HOW DO I ORDER?

Any of the platters below can be ordered to pick up at Provisions, or to be delivered as part of a catering at your home or office. For small orders, please allow 24 hours notice. For more than 50 people, please give us four days notice. (If you have a party-platter emergency, we’ll do what we can as quickly as we can – just call.)

DELIVERY AND SETUP

Your order can be picked at Provisions, or we can deliver your order right to you. For orders less than $200, there is a $25 delivery charge. If you would like us to set up your buffet and provide disposable plates and utensils, there’s a $30 setup fee.

CHEESE PLATTERS

Artisan cheeses add an elegant touch to any event, as an hors d’oeuvre or a dessert course. Our expert cheese man, Ryan Dawe-Stotz, has designed a number of artisan cheese platters for the discerning palate, each including cow’s milk, sheep’s milk and goat’s milk cheeses, plus a blue cheese. For a more casual event, our café cheese platter offers an array of tasty, familiar cheeses in slightly larger amounts.

DOMESTIC ARTISAN CHEESES

An assortment of American cheeses, with roasted local Evonuk Farm hazelnuts and dried fruit.
Small 70.00, Medium 105.00, Large 140.00

EUROPEAN ARTISAN CHEESES

An assortment of Italian, Spanish and French cheeses, with imported marcona almonds and quince paste.
Small 70.00, Medium 105.00, Large 140.00

CAFÉ CHEESES

An assortment of classic domestic and imported cheeses, with dried fruit and nuts.
Small 55.00, Medium 80.00, Large 110.00

CHARCUTERIE AND SALUMI PLATTERS

CHARCUTERIE

The French do beautiful work in charcuterie-curing meats and preparing all sorts of wonderful pâtés and terrines. We’ve applied this rich tradition to our local products, using the classic recipes and techniques. On our charcuterie platter, you’ll find pâté maison, pork rilletes and special seasonal offerings. Each platter includes cornichons, stone ground mustard and niçoise olives.
Small 60.00, Medium 90.00, Large 120.00

SALUMI

The Italian equivalent to charcuterie, the salumi tradition is focused on air-cured pork and salami. Provisions salumi platters contain house-cured meats and products from Paul Bertolli’s Fra’Mani and Armandino Batali’s Salumi Artisan. Each platter includes citrus-marinated olives and fruit mostarda.
Small 45.00, Medium 60.00, Large 90.00

SEASONAL PLATTERS

GLORIOUS NORTHWEST

A sampling of the flavors of Oregon – pair this with some wine from the Willamette Valley to welcome a newcomer or just to celebrate this wonderful region. This platter includes smoked salmon mousse, Rogue Creamery blue cheese, roasted hazelnuts with sea salt and Oregon pear chutney.
Small 50.00, Medium 70.00, Large 100.00

GRILLED AND ROASTED VEGETABLE PLATTER

Seasonally-changing oven-roasted and grilled vegetables-a perfect accompaniment to dinner from the grill or a wonderful addition to an hors d’oeuvres party. These delicious vegetables are served with housemade herb aïoli for dipping.
Small 30.00, Medium 45.00, Large 60.00

PROVENÇAL PLATTER

We call on the bold flavors of the sunny South of France for this crowd-pleaser. Roasted red pepper spread, olive tapenade, herbed goat cheese, toasted almonds, Provisions croutes and Mediterranean olives make for a light, simple platter.
Small 45.00, Medium 60.00, Large 90.00

ANTIPASTI PLATTER

A delicious sampling of salumi, Italian cheeses and marinated seasonal vegetables, olives and fruit mostarda. This platter offers a wonderful mix to please a variety of tastes.
Small 55.00, Medium 80.00, Large 110.00

SMOKED FISH

Explore the wonderful flavors of the sea with our house-smoked sturgeon, trout and salmon, served with crème fraiche, lemon, pickled red onion and capers.
Small 55.00, Medium 80.00, Large 110.00

VEGETABLE CRUDITÉ

A seasonally-changing selection of colorful blanched and raw vegetables with housemade buttermilk vinaigrette and seasonal dressing for dipping.
Small 25.00, Medium 38.00, Large 50.00

TEA SANDWICHES

A selection of delicate tea sandwiches on our pain de mie – lovely for a light lunch or tea party.
Small 35.00, Medium 45.00, Large 70.00

BREAD BASKETS AND CRACKERS

We have a variety of artisan breads available to accompany your platters-just let us know when you order and we’ll provide an attractive bread basket.
Small 10.00, Medium 15.00, Large 20.00

BREAKFAST PASTRIES

Enjoy our housemade pastries with your breakfast meeting or brunch party. Each platter includes a selection of brioche, danish, fruit scones and croissants.
Small 30.00, Medium 45.00, Large 60.00

PETIT DÉJEUNER

Fresh Parisian baguette and croissants with fresh butter and housemade jam.
Small 22.00, Medium 35.00, Large 45.00

QUICHES

Our delicious quiches have been a favorite in the café for years. Baked fresh each day, each quiche serves 10-12 people. Seasonal vegetables and cheese are combined in an egg custard with a buttery pastry crust. Or, stick with the classic Quiche Lorraine, with cheese and bacon.
28.00 each

DELI SANDWICHES

A selection of sliced meats, cheese and condiments to suit any taste. Each platter includes roasted turkey and black forest ham; greens; sliced fontina and Gruyére; mustard, housemade aïoli, apple chutney and Provisions bread.
Small 70.00, Medium 105.00, Large 140.00

MESCLUN GREEN SALAD

Local greens with crumbled Rogue Creamery blue cheese and Champagne vinaigrette on the side.
Small 35.00, Medium 50.00, Large 70.00

DELI SALADS

Our classic salads, served as an assortment or one at a time-your choice. Housemade carrot slaw, roasted beets, seasonal vegetables and French potato salad with vinaigrette.
Small 35.00, Medium 50.00, Large 70.00

SWEET PLATTERS

MARCHÉ GRANOLA AND YOGURT

We make granola using local nuts and organic oats, fruit and honey. Our housemade granola is layered with Nancy’s yogurt and housemade fruit compote, for a delicious start to the day.
4.00 each

FRUIT PLATTER

A seasonally-changing selection of fruits, from fall and winter’s citrus and tropical fruits to spring strawberries, summer stone fruit and berries, and fall’s pear and apple harvest. When you order, ask us what’s in season.
Small 30.00, Medium 45.00, Large 60.00

COOKIES AND SWEETS

A selection of fresh-baked cookies, handmade truffles, mini cupcakes and shortbreads.
Small 22.00, Medium 35.00, Large 45.00

CAKES AND PASTRIES

We also have a variety of cakes and pastries available for special order-come try a slice from the case, and ask about seasonal specials.

Box Lunches

Each box lunch includes a sandwich, a side, and a sweet. If you’re ordering box lunches for a large group, we can create a standard assortment, or pack your lunches in components so your guests can choose on their own.
12.50 each

SANDWICH OPTIONS
  • SPENCER – turkey, pesto, fontina, cucumbers, red onion & aïoli on focaccia
  • WESTMINSTER – roast beef, cheddar, horseradish, aïoli, red onion, grain mustard & romaine on ny rye
  • CURRIED CHICKEN – curried chicken salad with celery, green apple, red onion & aioli on pain au levain
  • PARISIAN – ham, gruyere, mustard, butter & greens on baguette
  • WHITEAKER (VEGAN) – cannellini bean purée, sun-dried tomato relish, cucumber, roasted red pepper, red onion, greens & vinaigrette on focaccia
  • If you’d like something simpler, just let us know & we’ll be happy to make it.
SIDE OPTIONS
  • FRENCH POTATO SALAD – organic new potatoes, green onions, parsley and red wine vinaigrette
  • CARROT SLAW – grated carrots with garlic, lemon and tarragon
  • ROASTED BEET SALAD – organic beets, roasted with red wine vinaigrette
  • KETTLE CHIPS – lightly salted original
SWEET OPTIONS
  • Chocolate Chip Cookie
  • Oatmeal-Raisin Cookie
  • Coconut Macaroon
  • Whole Fruit