Per Person
-
Spring Salad
$6.00 -
Citrus-Glazed Carrots & Parsnips
$7.00 -
Sugar Snap Peas & Mint
$7.00 -
Blanched Asparagus
$5.00 -
Classic Honey-Glazed Ham
$11.00 -
Lamb Navarin
$12.00 -
Garlic & Herb-Crusted Pork Loin
$12.00 -
Savory Squash & Sage Bread Pudding
$8.50 -
Loire TAKEOUT Dinner– Tasting Menu with Braised Duck
$60.00 -
Rhône Valley TAKEOUT Dinner- Tasting Menu with Pacific Rockfish
$55.00 -
Rhône Valley TAKEOUT Dinner- Tasting Menu with Leg of Lamb
$55.00 -
Burgundy Regional Dinner– Tasting Menu with Poulet Dijonnaise
$60.00 -
Loire TAKEOUT Dinner– Tasting Menu with Roasted Salmon
$60.00 -
Burgundy Regional Dinner– Tasting Menu with Boeuf Bourguignon
$60.00 -
Braised Beef Shortribs
$18.00