Easter Menu

Select items below for pricing.

This menu is available only on Saturday, April 8, 2023 .
We are accepting online orders until Monday, April 3, 2023

Starters
Dip & Veggie Platter This platter consists of housemade dips: roasted garlic & artichoke, sweet pea & ricotta, smoked carrot hummus, and accompanied with veggies & croutes. Serves 4 $35.00/each
$0.00
Charcuterie & Cheese Platter This platter offers meats and cheeses and includes crackers, olives, hazelnuts, house pickles, mustard, fruit & fresh herbs. Serves 4     $60.00/each
$0.00

Pastry
Butter Croissants multiples of 6 only, please! $3.95/each
$0.00
Hot Cross Buns by the dozen $18.00/dozen
$0.00
Lemon Choux Puffs multiples of 6 only, please! $4.50/each
$0.00
Strawberry-Rhubarb Muffins multiples of 6 only, please! $4.00/each
$0.00
Fresh Berry Tart 9" fresh berry & vanilla mousseline tart with an almond sable crust serves 8-10 $48.00/each
$0.00

Sides
Creamy Carrot Soup an elegant puree to start your feast $12.00/quart
$0.00
Spring Salad mixed greens, spring radish, carrots, pickled red onion & tarragon vinaigrette $5.00/per person
$0.00
Citrus-Glazed Carrots & Parsnips $5.00/per person
$0.00
Sugar Snap Peas & Mint $5.00/per person
$0.00
Perfect Mashed Potatoes $5.00/per person
$0.00
Potato-Gruyère Gratin $6.00/per person
$0.00

Mains
Wild Mushroom Quiche wild mushroom, goat cheese & herb, 9" quiche $28.00/each
$0.00
Quiche Lorraine bacon, gruyère & shallot, 9" quiche $28.00/each
$0.00
Classic Honey-Glazed Ham $9.00/per person
$0.00
Lamb Navarin braised spring vegetables, tender lamb, white wine & herbs $11.00/per person
$0.00
Gratuity $0.00
Subtotal $0.00

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