Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer.
Order here, and we’ll be open for curbside pickup between 2:30-6 at 5th Street. Call or text 541.606.4563 when you’re here and we’ll bring your book to the curb!
Looking for a different cookbook? Email Leah@marcheprovisions.com for other inventory and options.