Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Events for April 2019

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Events for April 2019

Calendar of Events

Calendar of Events
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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Kids Cooking in Spring!

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Knife Skills 101

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Cocktail Class: Absinthe

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Cooking Class: Chinese Noodles with Owen Griffin

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Nettle Workshop with Meg Orion

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Marché French Regional Dinner: Paris

25

Cooking Class: Empanadas

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Baking Building Blocks: All About Dough

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Chef’s Showcase: Caribbean Cooking with Isaiah Martinez

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