Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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February 2019

Pastry Class: Introduction to Macarons

February 16 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00

Make macarons–those stunning, colorful, giftable cookies–your new signature hostess gift. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly…

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Chef’s Showcase: Family Supper with Isaiah Martinez

February 19 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00

There are so many creative people in the Marché kitchens–the third in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that celebrates some of his eclectic origins, from Brooklyn to the West Indies and more. We’ll be pouring wine from…

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French Regional Dinner: Savoie & Jura

February 27 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Be transported by the flavors of the border, where Italy and France meet in the mountains for rustic food and crisp wine. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST COURSE Terrine Savoyarde aux Baies de Genièvre pork pâté…

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March 2019

Oysterfest

March 2 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$46.00

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…

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Sunset Oysterfest

March 2 @ 5:00 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$46.00

Our annual oyster celebration sold out so quickly we added a second showing.  It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay,…

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Wine Class: Bubbly

March 5 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$50.00

Sparkling wine is the ultimate symbol of celebration and romance. We toast career achievements, weddings, holidays, and, of course, Valentine’s Day. Whether you’re new to the world of Champagne and other sparklers or a veteran bubbly-sipper, this class has something to offer. We will explore…

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Pastry Class: Introduction to Macarons

March 6 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00

Make macarons–those stunning, colorful, giftable cookies–your new signature. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly and a…

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Wine Class: The Ides of March, Modern Wine & Cuisine of Rome

March 12 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$50.00

 The Ides of March has an ominous reputation— think Julius Ceasar meeting his dramatic end (Et tu, Brute?)–but March is also traditionally a time for new beginnings and renewal. In ancient Rome, the month of March was the first of the year, falling  on a…

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Italian Dinner with Rocky Maselli

March 19 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00

Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine.  Sit at the demo kitchen and watch him in action and join us for…

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Italian Dinner with Rocky Maselli, Due

March 20 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00

Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine.  Sit at the demo kitchen and watch him in action and join us for…

Find out more »
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