Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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August 2019

Evening Land Winemaker’s Dinner at Marché

August 1 @ 6:00 pm - 8:30 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

We're thrilled to be collaborating with Evening Land–their team is amazing, their site is historic and the wines they produce are show-stopping. Join us for a dinner with winemaker Ben DiCristina, a lineup of beautiful wines and a very special menu with the flavors of…

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Chef’s Showcase: Traditional BBQ with Mike Snyder & Stevie Provencio

August 8 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$50.00

There are so many creative people in the Marché kitchens–next up, Mike Snyder & Stevie Provencio are bringing an evening of traditional BBQ to the demo kitchen. They’ve designed a menu of classics: from beef brisket, chicken and pork ribs to a fresh take on…

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Baking Building Blocks: Custards & Creams

August 10 @ 2:00 pm - 4:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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Kids Cooking Classes- Movie Adventures

August 19 @ 10:30 am - August 23 @ 4:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 – $225.00

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking class series. Embark on a fun-filled culinary adventure with recipes inspired by some of your favorite movies. Whether you were wild for Moana or Star Wars, your…

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Market Fest Community Brunch

August 25 @ 10:00 am - 12:00 pm
5th Street
$65.00

We’re celebrating summer, great food and community at the second annual Market Fest Community Brunch to raise money for Cornerstone Community Housing. Join your friends at a long-table brunch down the middle of 5th Avenue at a brunch like you’ve never seen before–a family style…

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Cook the Book Cooking Class: Gjelina

August 28 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Gjelina, by Travis Letts. Gjelina is located in Venice Beach and considered to be one of L.A.’s…

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September 2019

Farmer’s Market Feasting

September 7 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$65.00

Come experience how chefs shop and create a meal around market-driven produce. Join chefs Isaiah Martinez and Linda Harding for an experiential day at the farmer’s market. Meet us at the market, learn the best way to select fresh produce and how to strategize a…

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Baking Building Blocks: Frostings & Glazes

September 14 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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Knife Skills 101

September 17 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$150.00

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care.  Participants will each come away…

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Cook the Book Class: Secrets of Great Second Meals

September 25 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$60.00 – $85.00

We are excited and honored to welcome chef, restaurant critic, food editor, James Beard Award winner and author, Sara Dickerman to our demo kitchen. Sara will be here to showcase her new book, Secrets of Great Second Meals. Learn to cook smarter, save time and…

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