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February 2020

Kids Cooking: Valentine Treats, Take Two

February 8 @ 12:00 pm - 2:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

This event sold out so fast we added a second one. Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and…

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Kids Cooking Class: Valentine’s Brunch

February 8 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00

Valentine’s Day is a wonderful time of year to connect with the loved ones in your life, no matter what their age. This hands-on class, designed for 8-13 year-olds, will show young chefs how to make a delicious meal for their parents OR grandparents, full…

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Kids Cooking Class: Valentine Treats

February 9 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00

Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones. This class is intended for…

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Cook the Book Cooking Class: Kachka with Joe Randazzo

February 12 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$40.00 – $58.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. Kachka, an acclaimed Portland restaurant, serves modern Russian cuisine with an emphasis on…

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Cook the Book Cooking Class: Kachka, Take Two with Joe Randazzo

February 13 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$58.00

This event sold out so fast we added a second class. Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. Kachka, an…

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March 2020

Knife Skills 101

March 4 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$150.00

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care. Participants will each come away with…

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Bean to Bar Chocolate-Making Class

March 7 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

From the cacao bean to the delicious chocolate bar–the transformation is easier than you might think (and it makes your kitchen smell like heaven). Guided by local craft chocolate maker Mackenzie Rivers, this introduction to craft chocolate making will show you the steps of turning…

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Taste of Spain at Marché

March 16 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Join us as we celebrate the classic cuisine of Spain. Call now for reservations, 541.342.3612 PRIMER Charred Squash pistachio migas & goat cheese SEGUNDO Tortilla Espanola traditional potato & onion cake with jamon de bayonne PRINCIPAL Bacalao a la Vizcaina basque salt cod stew or Quail…

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Cook the Book Cooking Class: Where Cooking Begins with Joe Randazzo

March 19 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$58.00 – $98.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the cookbook: Where Cooking Begins, by Carla Lalli Music, the food director at Bon Appétit. This class will include a generous meal…

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Marché French Regional Dinner: Burgundy

March 25 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Join us for a tasting of the classic dishes and elegant wines of Burgundy. Wines available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST COURSE Gougère classic gruyère cheese puff SECOND COURSE Jambon Persillé ham & parsley terrine MAIN COURSE Joues de…

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