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Provisions Market Hall

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May 2018

Cheese Class: Goat’s Milk Cheeses

May 31 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$40.00

For those of us with cheese on the brain, springtime means one thing first and foremost: young goat’s milk cheeses! Fresh, grassy, lemony goat’s milk cheeses are the perfect expression of the season, and we’ll start our class by celebrating some of the spectacular classics from…

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June 2018

French Cooking with Stephanie Kimmel

June 5 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00

Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of springtime in Provence, using beautiful local Oregon ingredients and Marché-style French technique.

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Cheese Class: Bloomy Rind Cheeses

June 14 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$40.00

Perennial crowd favorites, bloomy rind cheeses such as Brie, Casatica di Bufala and the rich, ice-creamy Brillat-Savarin are the guests of honor at this class. We’ll taste some Old-World classics and some exciting American originals, with accompanying pairings of wine, beer, and small bites. Along…

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Tasting Tour de France: Rhône Valley

June 20 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$85.00

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

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Lazy Sunday Cocktail Party with Jeffrey Morgenthaler

June 24 @ 3:00 pm - 5:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$22.00

Our homegrown celebrity bartender, Jeff Morgenthaler, is coming home to visit—he’s bringing a keg full of cocktails and a box of his fabulous new book, Drinking Distilled, to PMH. We’ll be hanging out by the fountain, talking bartending and sipping drinks with a true Marché…

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Kids Cooking Classes- Touring the World

June 25 @ 10:30 am - June 29 @ 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$200.00

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking class summer series. Experience international cuisine for summer vacation without leaving Eugene! Budding chefs will have the chance to visit the culinary traditions of five regions…

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Marché French Regional Dinner: Rhône Valley

June 27 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

As the Rhône makes its way from the mountains to the sea, a range of wines and cuisines can be found along its banks. Join us as we taste our way through this rich valley. Wine available by the glass, bottle or flight. Call now…

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Marché & Wildcraft Cidermaker’s Dinner

June 28 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

We’re collaborating with the crew at Eugene’s premier cidery as we celebrate Oregon Cider Week with an evening of specially paired dishes and amazing local cider. The proprietors will be on hand to talk production methods, flavor profiles and all things Wildcraft alongside an a…

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Drink Pink Party

June 30 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$35.00

Kick off summer's arrival at our annual Drink Pink Party. The event will include tasting of more than 40 of this season’s best rosés and a light lunch. Our chefs will be preparing paella in the courtyard, in both traditional & vegetarian styles. We hope…

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July 2018

Cheese Class: Sheep’s Milk Cheeses

July 12 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$40.00

Naturally higher in butterfat than either cow or goat’s milk, sheep’s milk cheeses are particularly interesting to taste side by side: from the mild, buttery, fresh flavors of young cheeses, to the sharply piquant complexity of aged cheeses, the diversity of textures and tastes is…

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