Provisions Market Hall

Open daily 7 a.m. to 8 p.m.

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September 2017

Pasta Making Class: Mangiamaccheroni!

September 21 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$65.00

Our resident Italophile is passionate about pasta and the traditions that vary from village to village and region to region. In this basic hands-on pasta making class Chef Rocky Maselli will explore some of the differences between Northern & Southern Italian pastas, plus some of…

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Oregon Cheese Extravaganza

September 23 @ 2:00 pm - 5:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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September is Oregon cheese month. Join us for the first annual oregon cheese extravaganza. Our resident cheesemonger, Sam Rollins, will be showcasing many of the delicious cheeses our state has to offer. Stop by between 2-5pm for tastes and merriment.

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Regional French Classic Desserts with Nick Malgieri

September 25 @ 5:30 pm - 8:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$95.00

France is a country with many different regional cuisines. Bordering countries, climate, agriculture, and personal tastes create a unique terroir in each region that goes so far as even to influence its sweet baking and desserts.This class will showcase a selection of some of the…

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Marché Cooking School

September 26 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$65.00

Join Founding Chef Stephanie Kimmel and Creative Director Jessica Blaine for a delicious feast as they test recipes for the very first Marché cookbook.

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Marché French Regional Dinner: Bordeaux

September 27 @ 5:00 pm - 8:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall. Wine available by the bottle, glass or flight. Call now…

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Blackboard Dinner with Rocky

September 28 @ 6:30 pm - 8:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$70.00 - $85.00

Harvest time is here, so chef Rocky Maselli is celebrating the plant kingdom with the third in a special series from the demo kitchen in Provisions. This spectacular nine-course tasting menu will showcase the best of the Willamette Valley with an Italian approach, with wine…

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October 2017

Cheeses of Oregon

October 5 @ 5:30 pm - 6:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. Come get classy & stay…

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Harvest Dinner at Marché

October 8 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us at Marché for a taste of the harvest season, as we celebrate our bountiful region and raise funds for our friends at the Willamette Farm and Food Coalition. We’ll be offering a special prix-fixe menu highlighting the delicious harvest season with hyper-local ingredients…

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Wine Class: Alsace

October 12 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$25.00

Alsace is that colorful region on the northeastern border of France: home to hearty, rich cuisine, and some of the most compelling white wines in the world. From a wine culture forged by both French and German influence, Alsatian wines have become something unique. They…

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Tasting Tour de France: Alsace

October 18 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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$45.00

Marché French Regional Dinners are an 18 year tradition–and now Provisions is building on a new layer. This unique series will preview the food and wine of these gastronomic regions of France in a class format. Taste regional wines, explore the range of French cheeses…

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