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Provisions Market Hall

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November 2019

Wine 101

November 7 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$50.00

 Tannins? Acidity? Mouthfeel?? Ever feel lost by the terminology used by wine pros? If the answer is yes—and if you enjoy learning with a glass of wine in your hand, we have just the thing.  Wine 101 is the perfect way to delve into the…

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Craft Bar & Brew Pairing

November 9 @ 12:00 pm - 2:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$48.00

There’s a common thread between craft beer and craft chocolate: complex flavor profiles, a tendency toward innovation in an ancient tradition, and a love of deep sensory experience. Together, the magic happens: the combination of malt and carbonation in beer and the creaminess of chocolate…

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Chef’s Showcase: Teppanyaki with Zac Schneider

November 9 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$48.00

For our next Chef’s Showcase, Marché sous chef Zac Schneider is firing up the grill and filling plates with traditional teppanyaki. Come meet Zac, let him put on a show and experience this one-night-only restaurant full of japanese flavors and fire!

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Cook the Book Cooking Class: Estela with Joe Randazzo

November 13 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$58.00 – $93.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Estela, by Ignacio Mattos. Estela, a downtown Manhattan bistro, serves bold, bright, innovative cuisine and has earned…

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Specialty Food Showcase

November 16 @ 12:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

As we prepare for the most delicious holiday of the year, we’re turning to our fabulous local specialty food producers to inspire us. We’re taking our Thanksgiving feasts up a notch with ingredients from these folks, and we want to help make your turkey day…

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Bean to Bar Chocolate-Making Class, Take Two

November 17 @ 3:00 pm - 5:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

From the cacao bean to the delicious chocolate bar–the transformation is easier than you might think (and it makes your kitchen smell like heaven). Guided by local craft chocolate maker Mackenzie Rivers, this introduction to craft chocolate making will show you the steps of turning…

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Biscuits & Butter with Isaiah Martinez

November 19 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$40.00

Nothing tastes quite like layer after flaky layer of a warm biscuit fresh out of the oven. A dollop of melting cultured butter on top? Perfection! This dynamic duo should be a household staple, especially heading into the holidays. Cultured butter is made in a…

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Marché French Regional Dinner: Beaujolais

November 21 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste…

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Thanksgiving Wine Extravaganza

November 23 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join…

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December 2019

Feast of Seven Fishes Dinner with Rocky Maselli

December 4 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$70.00 – $95.00

As the holidays approach, we are inspired by traditions near and far. The Feast of Seven Fishes, part of an Italian-American Christmas Eve, is a favorite of chef Rocky Maselli's, and he's excited to share it with Eugene. This  grand meal, where Catholics abstaining from…

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