Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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April 2019

Marché French Regional Dinner: Paris

April 24 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners. Wines available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST…

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Cooking Class: Empanadas

April 25 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Join Marché sous-chef Isaiah Martinez and local Caribbean food aficianado Michael Garcia of Dominican Delights for a fun collaborative class. They’ll be sharing some of the traditions of the Carribean and demonstrating how to make traditional empanadas— with some amazing coffee and puerto rican rum.

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Baking Building Blocks: All About Dough

April 27 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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May 2019

Chef’s Showcase: Caribbean Cooking with Isaiah Martinez

May 1 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00

There are so many creative people in the Marché kitchens–the fourth in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that combines Spring flavors with some of his eclectic origins, from Brooklyn to the West Indies and more. Join us…

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Cook the Book Cooking Class: All About Braising

May 8 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$35.00

Join specialty food buyer–and former chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a hearty meal from one of his favorite cookbooks: All About Braising, by Molly Stevens. The art of braising comes from the earliest days of cooking,…

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Seafood Fest

May 18 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00

Let’s celebrate our stunning Pacific Ocean with a feast! We will be serving smoked salmon, crab claws, oyster shooters, clam chowder, bay shrimp, ceviche, crab rolls & fried oysters. So get your crew together and come hang out with us – If you love the flavors…

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Mini Chefs & Friends

May 19 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Do you have a little foodie in your life who loves spending time in the kitchen? Mini Chefs & Friends is a class designed specifically for little hands with big appetites. Your little one, along with an adult chaperone, will begin to explore simple cooking…

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Chef’s Showcase: Amy Mirate & Doug Batton

May 23 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$50.00

There are so many creative people in the Marché kitchens–and we love to show them off. For the fifth in the Chef's Showcase series, two of our best, Provisions Pastry Chefs Amy Mirate and Doug Batton will be turning to the savory side with a…

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June 2019

Baking Building Blocks: Biscuits & Scones

June 1 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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Cooking Class: Stick to your Ribs

June 19 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

The days are getting longer, and you can almost smell the grilling season upon us. Join specialty food buyer–and demo chef– Joe Randazzo as he helps prepare you for barbeque season. Joe will be demonstrating prepping meat ribs, marinating or dry rubbing and smoking on…

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