Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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March 2019

Cook the Book Cooking Class: Run Fast. Cook Fast. Eat Slow.

March 23 @ 1:00 pm - 3:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$55.00 – $75.00

Join health coach Meg Orion for our next Cook the Book Class, where she’ll be building delicious “power bowls” from one of her favorite cookbooks: Run Fast. Cook Fast. Eat Slow., co-authored by Shalane Flanagan, Portland’s own Olympic runner. Don’t be fooled by the title–this…

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Kid’s Cooking Class: Island Retreat

March 25 @ 10:30 am - 12:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Salmon with Mango…

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Kids Cooking Class: South of the Border

March 25 @ 2:30 pm - 4:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Nana’s Mexican Rice…

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Kids Cooking Class: Happy Trails

March 26 @ 10:30 am - 12:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. BBQ Chicken Sliders…

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Marché French Regional Dinner: Burgundy

March 27 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. March 27th, service starting at 5pm FIRST COURSE Gougère classic gruyère cheese puff second COURSE Burgundy Escargot basil fed snails & garlic main course Joues de Boeuf à la Bourguignonne beef cheeks…

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April 2019

Kids Cooking in Spring!

April 7 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

We are excited to have Cynthia Gutierrez to the PMH demo kitchen where she’ll be exploring the delicious flavors of springtime. This hands-on class teaches your budding chef fun recipes to make at home. Space is limited and these classes sell out, so act fast. $45/class. Classes are…

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Knife Skills 101

April 10 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$150.00

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care.  Participants will each come away…

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Cocktail Class: Absinthe

April 11 @ 5:30 pm - 7:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00

Marché barkeep Nate Hisamura will be hosting an evening of tasting and insight into the history and mystique of absinthe. Though only available legally in the U.S. for a decade, absinthe is steeped in history. Originally popularized in Switzerland and France in the 1800s, absinthe…

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Cooking Class: Chinese Noodles with Owen Griffin

April 18 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$35.00

Meet Owen Griffin, the newest member of our culinary team.  Owen is the sous chef in Provisions and brings with him a deep background in Asian cooking. For this class, he will be demonstrating how to make biang biang noodles–wide, thick hand-pulled wheat flour noodles–accompanied…

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Nettle Workshop with Meg Orion

April 20 @ 10:30 am - 12:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Join health coach Meg Orion for a workshop about one of our valley’s native treasures: nettles. Learn to identify, handle (they sting!) and harvest wild nettles–which are not only a delicious harbinger of spring, but effective for treating seasonal allergies. We’ll talk about some of…

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