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Provisions Market Hall

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October 2018

Specialty Food Class: ¡Olé! Manchego & Jamón, Take Two

October 25 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$40.00

Our class on Parmigiano-Reggiano and Prosciutto di Parma was so popular–and we learned a lot from the opportunity to try different ages of cheese and meat, side by side–that now we’re jumping from Italy to Spain for a similar class featuring some of Spain’s (and…

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Chef’s Showcase: Americana with Amy & Mike

October 27 @ 6:30 pm - 8:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00

There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly…

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November 2018

Marché & Wildcraft Cider Dinner

November 7 @ 5:00 pm - 7:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

We’re collaborating with the crew at Eugene’s premier cidery with an evening of specially paired dishes and amazing local cider. The proprietors will be on hand to talk production methods, flavor profiles and all things Wildcraft alongside an a la carte menu designed by our…

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Chef’s Showcase: Yakitori with Rocky Maselli & Stevie Provencio

November 10 @ 6:30 pm - 8:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$55.00

There are so many creative people in the Marché kitchens–and we’ve started a series to celebrate that talent. Rocky Maselli & Stevie Provencio are bringing japanese barbeque to Provisions with a feast of traditional chicken yakitori. Come meet these talented folks, let them cook something…

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Caribbean Cooking: Puerto Rico with Isaiah Martinez

November 13 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00

Transport yourself to the islands with Marché sous-chef, Isaiah Martinez. He’ll be leading a class exploring Puerto Rican culture and cooking–in an evening scented with citrus and coriander, coconut, chile and more. Four courses, lots of techniques, discussion about ingredients and a cold lager or…

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Marché French Regional Dinner: Beaujolais Nouveau

November 15 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste…

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Wine Extravaganza

November 17 @ 1:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join…

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December 2018

Kids Homemade Holiday Gifts

December 2 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Handmade presents are always a special alternative to store bought. If the young chef in your family wants to gift family and friends with their culinary skills, this is the class for them! In Homemade Holiday Gifts, your children will create culinary delights perfect for…

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French Cooking with Stephanie Kimmel

December 4 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$65.00

Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of wintertime in Provence, using beautiful local Oregon ingredients and Marché-style French technique.

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Holiday Cheese Class

December 6 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00

Cheese is (at least for us) an integral element of the holiday season: what better way to bring people together around a table than with an abundant, warm and welcoming, rich and satisfying - even decadent - cheese platter? Winter is the best time of…

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