Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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May 2019

Cook the Book Cooking Class: All About Braising

May 8 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$35.00

Join specialty food buyer–and former chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a hearty meal from one of his favorite cookbooks: All About Braising, by Molly Stevens. The art of braising comes from the earliest days of cooking,…

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Seafood Fest

May 18 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00

Let’s celebrate our stunning Pacific Ocean with a feast! We will be serving smoked salmon, crab claws, oyster shooters, clam chowder, bay shrimp, ceviche, crab rolls & fried oysters. So get your crew together and come hang out with us – If you love the flavors…

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Mini Chefs & Friends

May 19 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Do you have a little foodie in your life who loves spending time in the kitchen? Mini Chefs & Friends is a class designed specifically for little hands with big appetites. Your little one, along with an adult chaperone, will begin to explore simple cooking…

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Chef’s Showcase: Amy Mirate & Doug Batton

May 23 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$50.00

There are so many creative people in the Marché kitchens–and we love to show them off. For the fifth in the Chef's Showcase series, two of our best, Provisions Pastry Chefs Amy Mirate and Doug Batton will be turning to the savory side with a…

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June 2019

Baking Building Blocks: Biscuits & Scones

June 1 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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Cooking Class: Stick to your Ribs

June 19 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

The days are getting longer, and you can almost smell the grilling season upon us. Join specialty food buyer–and demo chef– Joe Randazzo as he helps prepare you for barbeque season. Joe will be demonstrating prepping meat ribs, marinating or dry rubbing and smoking on…

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Kids Cooking Class- Touring the World

June 24 @ 10:30 am - June 28 @ 4:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$225.00

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking class summer series. Experience international cuisine for summer vacation without leaving Eugene! Budding chefs will have the chance to visit the culinary traditions of five regions…

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Chef’s Showcase with Trevor Rivera & Blossom Barn Cidery

June 27 @ 6:00 pm - 8:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$65.00

Celebrate Oregon Cider Week with us! We’re collaborating with new kids on the block, Blossom Barn Cidery, for an open-kitchen dinner with carefully paired dishes and amazing pear (perry) cider just off the production line. The proprietors will be on hand to talk production methods,…

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Drink Pink 2019

June 29 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$35.00

Kick off summer's arrival at our annual Drink Pink Party. The event will include tasting of more than 40 of this season’s best rosés and a light lunch. Our chefs will be preparing paella in the courtyard, in both traditional & vegetarian styles. We hope…

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July 2019

Baking Building Blocks: Cake! Butter, Genoise & Chiffon

July 13 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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