Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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February 2019

Chef’s Showcase: Family Supper with Isaiah Martinez

February 19 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00 Sold out

There are so many creative people in the Marché kitchens–the third in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that celebrates some of his eclectic origins, from Brooklyn to the West Indies and more. We’ll be pouring wine from…

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Wine Class: Bubbly

February 26 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$50.00 2 tickets left

Sparkling wine is the ultimate symbol of celebration and romance. We toast career achievements, weddings, holidays, and, of course, Valentine’s Day. Whether you’re new to the world of Champagne and other sparklers or a veteran bubbly-sipper, this class has something to offer. We will explore…

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French Regional Dinner: Savoie & Jura

February 27 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Be transported by the flavors of the border, where Italy and France meet in the mountains for rustic food and crisp wine. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST COURSE Terrine Savoyarde aux Baies de Genièvre pork pâté…

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March 2019

Oysterfest

March 2 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$46.00 Sold out

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…

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Sunset Oysterfest

March 2 @ 5:00 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$46.00 15 tickets left

Our annual oyster celebration sold out so quickly we added a second showing.  It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay,…

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Pastry Class: Introduction to Macarons

March 6 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00 1 ticket left

Make macarons–those stunning, colorful, giftable cookies–your new signature. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly and a…

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Italian Dinner with Rocky Maselli

March 19 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00 Sold out

Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine.  Sit at the demo kitchen and watch him in action and join us for…

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Italian Dinner with Rocky Maselli, Due

March 20 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00 1 ticket left

Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine.  Sit at the demo kitchen and watch him in action and join us for…

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Kid’s Cooking Class: Island Retreat

March 25 @ 10:30 am - 12:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Salmon with Mango…

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Kids Cooking Class: South of the Border

March 25 @ 2:30 pm - 4:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 10 tickets left

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Nana’s Mexican Rice…

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