October 2019
Cook the Book Cooking Class: Sunday Suppers at Lucques
Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Sunday Suppers at Lucques, by Suzanne Goin. Lucques, Goin’s beloved L.A. restaurant, has been recognized as one…
Find out more »November 2019
Pasta Tasting with Rocky Maselli
Chef Rocky Maselli is passionate about pasta— handmade or extruded, fresh or dry, egg-enriched or black with cuttlefish ink, there is something to love about every nuanced type. Join us for an evening of delicious discovery, as Rocky demonstrates pasta making methods, talks about saucing…
Find out more »Pasta Tasting, Take Two
This event sold out so quickly we added a second night! Chef Rocky Maselli is passionate about pasta— handmade or extruded, fresh or dry, egg-enriched or black with cuttlefish ink, there is something to love about every nuanced type. Join us for an evening of…
Find out more »Wine 101
Tannins? Acidity? Mouthfeel?? Ever feel lost by the terminology used by wine pros? If the answer is yes—and if you enjoy learning with a glass of wine in your hand, we have just the thing. Wine 101 is the perfect way to delve into the…
Find out more »Craft Bar & Brew Pairing
There’s a common thread between craft beer and craft chocolate: complex flavor profiles, a tendency toward innovation in an ancient tradition, and a love of deep sensory experience. Together, the magic happens: the combination of malt and carbonation in beer and the creaminess of chocolate…
Find out more »Cook the Book Cooking Class: Estela with Joe Randazzo
Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Estela, by Ignacio Mattos. Estela, a downtown Manhattan bistro, serves bold, bright, innovative cuisine and has earned…
Find out more »Thanksgiving Wine Extravaganza
Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join…
Find out more »December 2019
Bean to Bar Chocolate-Making Class
From the cacao bean to the delicious chocolate bar–the transformation is easier than you might think (and it makes your kitchen smell like heaven). Guided by local craft chocolate maker Mackenzie Rivers, this introduction to craft chocolate making will show you the steps of turning…
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