January 2020
Wine Class: Exploring the Rhône
The Rhône Valley is home to the famous GSM blend (Grenache, Syrah, Mourvedre) as well as the prestigious Chateauneuf-du-pape wines. It’s the oldest wine producing region in France dating back 2000 years and covers more than 500 miles of rolling river country. Come join Blackboard…
Find out more »Marché French Regional Dinner: Normandy
Our first stop on the restaurant’s annual Tour de France takes us north to the rocky shores of Normandy. Come taste the region’s famous ciders. Wines available by the glass, bottle or flight. Call now for reservations, 541.342.3612 FIRST COURSE Camembert Frit et sa Salade…
Find out more »February 2020
Kids Cooking: Valentine Treats, Take Two
This event sold out so fast we added a second one. Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and…
Find out more »Kids Cooking Class: Valentine’s Brunch
Valentine’s Day is a wonderful time of year to connect with the loved ones in your life, no matter what their age. This hands-on class, designed for 8-13 year-olds, will show young chefs how to make a delicious meal for their parents OR grandparents, full…
Find out more »Kids Cooking Class: Valentine Treats
Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones. This class is intended for…
Find out more »Cook the Book Cooking Class: Kachka with Joe Randazzo
Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. Kachka, an acclaimed Portland restaurant, serves modern Russian cuisine with an emphasis on…
Find out more »Cook the Book Cooking Class: Kachka, Take Two with Joe Randazzo
This event sold out so fast we added a second class. Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. Kachka, an…
Find out more »