Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

Loading Events

Upcoming Events

Swap view:

January 2020

Wine Class: Exploring the Rhône

January 23 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$50.00 Sold out

The Rhône Valley is home to the famous GSM blend (Grenache, Syrah, Mourvedre) as well as the prestigious Chateauneuf-du-pape wines. It’s the oldest wine producing region in France dating back 2000 years and covers more than 500 miles of rolling river country. Come join Blackboard…

Find out more »

Marché French Regional Dinner: Normandy

January 29 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Our first stop on the restaurant’s annual Tour de France takes us north to the rocky shores of Normandy.  Come taste the region’s famous ciders. Wines available by the glass, bottle or flight. Call now for reservations, 541.342.3612 FIRST COURSE Camembert Frit et sa Salade…

Find out more »

February 2020

Kids Cooking: Valentine Treats, Take Two

February 8 @ 12:00 pm - 2:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

This event sold out so fast we added a second one. Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and…

Find out more »

Kids Cooking Class: Valentine’s Brunch

February 8 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00 Sold out

Valentine’s Day is a wonderful time of year to connect with the loved ones in your life, no matter what their age. This hands-on class, designed for 8-13 year-olds, will show young chefs how to make a delicious meal for their parents OR grandparents, full…

Find out more »

Kids Cooking Class: Valentine Treats

February 9 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00 Sold out

Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones. This class is intended for…

Find out more »

Cook the Book Cooking Class: Kachka with Joe Randazzo

February 12 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$40.00 – $58.00 Sold out

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. Kachka, an acclaimed Portland restaurant, serves modern Russian cuisine with an emphasis on…

Find out more »

Cook the Book Cooking Class: Kachka, Take Two with Joe Randazzo

February 13 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$58.00 7 tickets left

This event sold out so fast we added a second class. Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. Kachka, an…

Find out more »
+ Export Events