Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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August 2019

Market Fest Community Brunch

August 25 @ 10:00 am - 12:00 pm
5th Street
$65.00 Sold out

We’re celebrating summer, great food and community at the second annual Market Fest Community Brunch to raise money for Cornerstone Community Housing. Join your friends at a long-table brunch down the middle of 5th Avenue at a brunch like you’ve never seen before–a family style…

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Cook the Book Cooking Class: Gjelina

August 28 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00 6 tickets left

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Gjelina, by Travis Letts. Gjelina is located in Venice Beach and considered to be one of L.A.’s…

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September 2019

Farmer’s Market Feasting

September 7 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$65.00 8 tickets left

Come experience how chefs shop and create a meal around market-driven produce. Join chefs Isaiah Martinez and Linda Harding for an experiential day at the farmer’s market. Meet us at the market, learn the best way to select fresh produce and how to strategize a…

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Baking Building Blocks: Frostings & Glazes

September 14 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 3 tickets left

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics…

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Knife Skills 101

September 17 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$150.00 7 tickets left

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care.  Participants will each come away…

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