February 2019
Chef’s Showcase: Family Supper with Isaiah Martinez
There are so many creative people in the Marché kitchens–the third in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that celebrates some of his eclectic origins, from Brooklyn to the West Indies and more. We’ll be pouring wine from…
Find out more »Wine Class: Bubbly
Sparkling wine is the ultimate symbol of celebration and romance. We toast career achievements, weddings, holidays, and, of course, Valentine’s Day. Whether you’re new to the world of Champagne and other sparklers or a veteran bubbly-sipper, this class has something to offer. We will explore…
Find out more »French Regional Dinner: Savoie & Jura
Be transported by the flavors of the border, where Italy and France meet in the mountains for rustic food and crisp wine. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST COURSE Terrine Savoyarde aux Baies de Genièvre pork pâté…
Find out more »March 2019
Oysterfest
It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…
Find out more »Sunset Oysterfest
Our annual oyster celebration sold out so quickly we added a second showing. It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay,…
Find out more »Pastry Class: Introduction to Macarons
Make macarons–those stunning, colorful, giftable cookies–your new signature. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly and a…
Find out more »Italian Dinner with Rocky Maselli
Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine. Sit at the demo kitchen and watch him in action and join us for…
Find out more »Italian Dinner with Rocky Maselli, Due
Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine. Sit at the demo kitchen and watch him in action and join us for…
Find out more »Kid’s Cooking Class: Island Retreat
Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Salmon with Mango…
Find out more »Kids Cooking Class: South of the Border
Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Nana’s Mexican Rice…
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