July 2018
Marché French Regional Dinner: Pays Basque
Join us as we explore the celebrated cuisine of Basque country, the delicious northern area which straddles the border between France & Spain. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST COURSE Pintxos wood roasted squid in ink, house-cured anchovy…
Find out more »Kid’s Cooking Classes- Fun in the Sun
We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking summer class series. Enjoy the summer with menus filled with the best the season has to offer. Whether you love a great picnic, ocean side fun,…
Find out more »August 2018
Cheese Class: Blue Cheese
One legend has it that Roquefort was “created” by an amorous shepherd who, to better pursue a passing maiden, stashed his lunch in a cave and promptly forgot all about it. Upon returning some weeks later, the hapless shepherd found his cheese had grown blue…
Find out more »Kids Cooking Classes- Movie Adventures
We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking class series. Embark on a fun-filled culinary adventure with recipes inspired by some of your favorite movies. Whether you were wild for Moana or Star Wars, your…
Find out more »Cheese Class: Parmigiano-Reggiano & Prosciutto di Parma
Designated by UNESCO as a World Heritage landmark for its gastronomic history, Parma, Italy, has long been renowned for two things in particular: Parmigiano-Reggiano and Prosciutto di Parma. In this class we’ll taste side-by-side samples, at different ages, and from different producers, of the “King…
Find out more »September 2018
French Cooking with Stephanie Kimmel
Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of summertime in Provence, using beautiful local Oregon ingredients and Marché-style French technique.
Find out more »Tasting Tour de France: Bordeaux
Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…
Find out more »December 2018
Tasting Tour de France: Champagne
Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…
Find out more »