Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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December 2019

Bean to Bar Chocolate-Making Class

December 7 @ 3:00 pm - 5:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00 Sold out

From the cacao bean to the delicious chocolate bar–the transformation is easier than you might think (and it makes your kitchen smell like heaven). Guided by local craft chocolate maker Mackenzie Rivers, this introduction to craft chocolate making will show you the steps of turning…

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Wine Class: Pinot Country

December 12 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$50.00 Sold out

Despite its relative youth on the global wine stage, Oregon is now considered to be on par with Burgundy, France, one of the oldest, most prestigious wine regions in the world. The two regions both lie on the 45th parallel and share climatic similarities that…

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Bubbly Party

December 14 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

Champagne is the queen of sparkling wines, but there’s a wide world of other bubblies out there–and the holidays are the best time for festive toasts. Come get in the spirit and stock up for all your holiday soirées at the annual bubbly party at…

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Marché French Regional Dinner: Champagne

December 18 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

The last stop on this year’s regional dinner series brings us to a rich, wintry feast and, of course, lots of champagne! Make your reservations at 541.342.3612. FIRST COURSE Mousse de Foie de Canard duck liver mousse SECOND COURSE Salade de Cresson et Endive au…

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January 2020

Cook the Book Cooking Class: Nothing Fancy with Joe Randazzo

January 15, 2020 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$30.00 – $58.00 11 tickets left

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite new cookbooks: Nothing Fancy, by Alison Roman. Roman, a New York Times columnist and author, has a fresh…

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