Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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July 2018

Marché French Regional Dinner: Pays Basque

July 25 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Join us as we explore the celebrated cuisine of Basque country, the delicious northern area which straddles the border between France & Spain. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. FIRST COURSE Pintxos wood roasted squid in ink, house-cured anchovy…

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Kid’s Cooking Classes- Fun in the Sun

July 30 @ 10:30 am - August 3 @ 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$200.00 6 tickets left

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking summer class series. Enjoy the summer with menus filled with the best the season has to offer. Whether you love a great picnic, ocean side fun,…

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August 2018

Cheese Class: Blue Cheese

August 9 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$40.00 4 tickets left

One legend has it that Roquefort was “created” by an amorous shepherd who, to better pursue a passing maiden, stashed his lunch in a cave and promptly forgot all about it. Upon returning some weeks later, the hapless shepherd found his cheese had grown blue…

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Kids Cooking Classes- Movie Adventures

August 20 @ 10:30 am - August 24 @ 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$200.00 9 tickets left

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking class series. Embark on a fun-filled culinary adventure with recipes inspired by some of your favorite movies. Whether you were wild for Moana or Star Wars, your…

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Cheese Class: Parmigiano-Reggiano & Prosciutto di Parma

August 30 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$40.00 1 ticket left

Designated by UNESCO as a World Heritage landmark for its gastronomic history, Parma, Italy, has long been renowned for two things in particular: Parmigiano-Reggiano and Prosciutto di Parma. In this class we’ll taste side-by-side samples, at different ages, and from different producers, of the “King…

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September 2018

French Cooking with Stephanie Kimmel

September 4 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00 Sold out

Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of summertime in Provence, using beautiful local Oregon ingredients and Marché-style French technique.

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Tasting Tour de France: Bordeaux

September 19 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$85.00 6 tickets left

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

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December 2018

Tasting Tour de France: Champagne

December 12 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$85.00 6 tickets left

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

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