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Provisions Market Hall

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December 2018

Tasting Tour de France: Champagne

December 12 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$85.00 Sold out

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

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Bubbly Party

December 15 @ 1:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

Champagne is the queen of sparkling wines, but there’s a wide world of other bubblies out there–and the holidays are the best time for festive toasts. Come get in the spirit and stock up for all your holiday soirées at the annual bubbly party at…

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January 2019

Knife Skills 101

January 8, 2019 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$120.00 2 tickets left

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care.  Participants will each come away…

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Cheese 101

January 10, 2019 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00 4 tickets left

There are literally thousands of artisan cheeses from around the world, offering multitudes of shapes, sizes, colors, and an infinite variety of flavors. If you’re interested in learning about (and tasting!) fine cheese, this class is a great place to start. We’ll be talking about…

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Kids Cooking Class: Clean & Green

January 13, 2019 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

After the sweets & treats of the holiday season, inspire your young chef to explore green and clean eating options to start their new year off right. Veggies, fruit, whole grains and lean proteins make building healthy habits easy and delicious. This class is intended…

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Wine 101

January 16, 2019 @ 5:30 pm - 7:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$50.00 18 tickets left

 Tannins? Acidity? Mouthfeel?? Ever feel lost by the terminology used by wine pros? If the answer is yes—and if you enjoy learning with a glass of wine in your hand, we have just the thing.  Wine 101 is the perfect way to delve into the…

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Olive Oil 101

January 19, 2019 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 7 tickets left

Given the olive’s deep history and its central role in so many cultures - the world of fine olive oils is every bit as diverse and fascinating as that of fine wine. In this introductory class, we’ll learn how to taste olive oil, what to look…

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February 2019

Kids Cooking Class: Valentine Treats

February 10, 2019 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 1 ticket left

Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones. This class is intended…

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Pastry Class: Introduction to Macarons

February 16, 2019 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00 Sold out

Make macarons–those stunning, colorful, giftable cookies–your new signature hostess gift. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly…

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March 2019

Oysterfest

March 2, 2019 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$46.00 23 tickets left

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…

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