December 2019
Bean to Bar Chocolate-Making Class
From the cacao bean to the delicious chocolate bar–the transformation is easier than you might think (and it makes your kitchen smell like heaven). Guided by local craft chocolate maker Mackenzie Rivers, this introduction to craft chocolate making will show you the steps of turning…
Find out more »Wine Class: Pinot Country
Despite its relative youth on the global wine stage, Oregon is now considered to be on par with Burgundy, France, one of the oldest, most prestigious wine regions in the world. The two regions both lie on the 45th parallel and share climatic similarities that…
Find out more »Bubbly Party
Champagne is the queen of sparkling wines, but there’s a wide world of other bubblies out there–and the holidays are the best time for festive toasts. Come get in the spirit and stock up for all your holiday soirées at the annual bubbly party at…
Find out more »Marché French Regional Dinner: Champagne
The last stop on this year’s regional dinner series brings us to a rich, wintry feast and, of course, lots of champagne! Make your reservations at 541.342.3612. FIRST COURSE Mousse de Foie de Canard duck liver mousse SECOND COURSE Salade de Cresson et Endive au…
Find out more »January 2020
Cook the Book Cooking Class: Nothing Fancy with Joe Randazzo
Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite new cookbooks: Nothing Fancy, by Alison Roman. Roman, a New York Times columnist and author, has a fresh…
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