December 2018
Tasting Tour de France: Champagne
Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…
Find out more »Bubbly Party
Champagne is the queen of sparkling wines, but there’s a wide world of other bubblies out there–and the holidays are the best time for festive toasts. Come get in the spirit and stock up for all your holiday soirées at the annual bubbly party at…
Find out more »January 2019
Knife Skills 101
Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care. Participants will each come away…
Find out more »Cheese 101
There are literally thousands of artisan cheeses from around the world, offering multitudes of shapes, sizes, colors, and an infinite variety of flavors. If you’re interested in learning about (and tasting!) fine cheese, this class is a great place to start. We’ll be talking about…
Find out more »Kids Cooking Class: Clean & Green
After the sweets & treats of the holiday season, inspire your young chef to explore green and clean eating options to start their new year off right. Veggies, fruit, whole grains and lean proteins make building healthy habits easy and delicious. This class is intended…
Find out more »Wine 101
Tannins? Acidity? Mouthfeel?? Ever feel lost by the terminology used by wine pros? If the answer is yes—and if you enjoy learning with a glass of wine in your hand, we have just the thing. Wine 101 is the perfect way to delve into the…
Find out more »Olive Oil 101
Given the olive’s deep history and its central role in so many cultures - the world of fine olive oils is every bit as diverse and fascinating as that of fine wine. In this introductory class, we’ll learn how to taste olive oil, what to look…
Find out more »February 2019
Kids Cooking Class: Valentine Treats
Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones. This class is intended…
Find out more »Pastry Class: Introduction to Macarons
Make macarons–those stunning, colorful, giftable cookies–your new signature hostess gift. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly…
Find out more »March 2019
Oysterfest
It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…
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