Provisions Market Hall

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February 2017
$55.00

Marché Cooking School

February 28 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join Founding Chef Stephanie Kimmel and Creative Director Jessica Blaine for a wintry feast as they test recipes for the very first Marché cookbook.

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March 2017
$20.00

Wine 401: Building your Cellar

March 7 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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Do you want to have more than a few bottles available for some future event? Do you have a few special bottles you're saving until they mature? Come learn the secrets and strategies of wine storage and collecting.

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$25.00

Cocktail Class: Amaro

March 9 @ 5:30 pm - 7:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Marché barkeep Nate Hisamura will be hosting an evening of tasting and insight into these compelling bittersweet Italian digestifs. Amari (that’s plural, miei amici) have become a thriving part of America’s cocktail culture and there’s lots to learn, from stylistic differences, regional variations and a…

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$30.00

Tasting Tour de France: Burgundy

March 15 @ 5:30 pm - 7:00 pm

Marche’s French Regional Dinners are an 18 year tradition–and now Provisions is building on a new layer. This unique series will preview the food and wine of these gastronomic regions of France in a class format. Founding Chef Stephanie Kimmel and Executive Chef Karl Zenk…

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$30.00

Cheeses of the World, A Tasting Tour: America

March 17 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join our cheesemonger and resident specialty food expert Sam Rollins as he wraps up his series that explores the wonderful world of cheeses. This time, he will focus on up-and-coming artisanal American cheeses. There will be tasting, wine and beer pairing and a wealth of…

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$55.00

Marché Cooking School

March 21 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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Join Founding Chef Stephanie Kimmel and Creative Director Jessica Blaine for a delicious feast as they test recipes for the very first Marché cookbook.

Find out more »
$40.00

Kids Cooking Island Retreat

March 26 @ 10:30 am - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. 2 hour sessions include meal, recipe cards and great hands-on experience. Kids 7-10…

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$40.00

Kids Cooking South of the Border

March 27 @ 10:30 am - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. 2 hour sessions include meal, recipe cards and great hands-on experience. Kids 7-10…

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$40.00

Kids Cooking Happy Trails

March 28 @ 10:30 am - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. 2 hour sessions include meal, recipe cards and great hands-on experience. Kids 7-10 year…

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French Regional Dinner- Burgundy

March 29 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us as we taste the classic dishes and elegant wines of Burgundy. $45/person. Wine available by the glass, flight or bottle. Call 541.342.3612 for reservations. PRIX FIXE MENU Gougère classic gruyère cheese puff Jambon Persillé baked ham terrine with parsley & garlic Joues de…

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