Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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January 2019

Olive Oil 101

January 19 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

Given the olive’s deep history and its central role in so many cultures - the world of fine olive oils is every bit as diverse and fascinating as that of fine wine. In this introductory class, we’ll learn how to taste olive oil, what to look…

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Olive Oil 101, Take Two

January 24 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

This class sold out so fast we wanted to offer it again. Given the olive’s deep history and its central role in so many cultures - the world of fine olive oils is every bit as diverse and fascinating as that of fine wine. In this…

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Marché French Regional Dinner- Normandy

January 30 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Our first stop on the restaurant’s annual Tour de France takes us north to the rocky shores of Normandy.   Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. January 30th, service starting at 5pm FIRST COURSE Camembert Frit et sa Salade…

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Cheese 101, Take Two

January 31 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00 Sold out

This class sold out so quickly we thought we would run it again. There are literally thousands of artisan cheeses from around the world, offering multitudes of shapes, sizes, colors, and an infinite variety of flavors. If you’re interested in learning about (and tasting!) fine…

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February 2019

Kids Cooking Class: Valentine Treats

February 10 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones. This class is intended…

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Pastry Class: Introduction to Macarons

February 16 @ 2:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$48.00 Sold out

Make macarons–those stunning, colorful, giftable cookies–your new signature hostess gift. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly…

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Wine Class: Bubbly

February 26 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$50.00 8 tickets left

Sparkling wine is the ultimate symbol of celebration and romance. We toast career achievements, weddings, holidays, and, of course, Valentine’s Day. Whether you’re new to the world of Champagne and other sparklers or a veteran bubbly-sipper, this class has something to offer. We will explore…

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March 2019

Oysterfest

March 2 @ 1:00 pm - 3:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$46.00 20 tickets left

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…

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Italian Dinner with Rocky Maselli

March 19 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$55.00 Sold out

Chef Rocky Maselli will be serving an Italian dinner from the demo kitchen in Provisions. This spectacular tasting menu will showcase the flavors of winter with his love for Italian cuisine.  Sit at the demo kitchen and watch him in action and join us for…

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