Provisions Market Hall

Winter Hours:
Sunday-Thursday 7 a.m. to 7 p.m.
Friday & Saturday 7 a.m. to 8 p.m.

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February 2018

Oysterfest

February 24 @ 1:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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$42.00 Sold out

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…

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Marché French Regional Dinner: Savoie

February 28 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Be transported by the flavors of the border, where Italy and France meet in the mountains for rustic food and crisp wine. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612. February 28th, service starting at 5pm first course Terrine Savoyarde…

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March 2018

French Cooking Class with Stephanie Kimmel

March 13 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$65.00 Sold out

Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of springtime in Provence, using beautiful local Oreogn ingredients and Marché-style French technique.

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Cheeses of the World: America

March 15 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 2 tickets left

Join our cheesemonger and resident specialty food expert Sam Rollins for the second in a series that explores the world of artisan cheeses. This time, he will focus on classic American cheeses and condiments. There will be tasting, wine and beer pairing and a wealth…

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Tasting Tour de France: Burgundy

March 21 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$85.00 9 tickets left

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

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Wine Class: Marché Wine Cellar

March 22 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$45.00 Sold out

Marché has a legacy of beautiful and compelling wine lists spanning two decades. In an effort to keep new, compelling bottles available for our seasonal menu and for the delight of our guests, some classic favorites get pulled to the back and lie hiding in…

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Kids Cooking Class: Spring Break

March 29 @ 3:00 pm - March 31 @ 5:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 25 tickets left

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. $40/class. Classes are intended for children 8-14 yrs of age. Island Retreat Thursday,…

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April 2018

Cook the Book Cooking Class: Run Fast. Eat Slow.

April 17 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 - $60.00 12 tickets left

Join health coach Meg Orion for our next Cook the Book Class, where she’ll be preparing a delicious 4-course meal from one of her favorite cookbooks: Run Fast. Eat Slow., co-authored by Shalane Flanagan, Portland’s own Olympic runner. Don’t be fooled by the title–this book…

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