Provisions Market Hall

Winter Hours:
Sunday-Thursday 7 a.m. to 7 p.m.
Friday & Saturday 7 a.m. to 8 p.m.

Loading Events
Swap view:

Upcoming Events

Events List Navigation

April 2018

Haute Canning Class with Sarah Marshall

April 21 @ 2:30 pm - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$40.00 - $65.00 3 tickets left

Sarah Marshall of Marshall’s Haute Sauce is coming back to Eugene to lead a hands-on canning class, inspired by her book, Preservation Pantry. Marshall will demonstrate her approach to whole food preservation which makes use of every bit of the vegetables, from root to top…

Find out more »

Marché French Regional Dinner: Paris

April 25 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612. FIRST…

Find out more »

Wine Class: Bubbly 201

April 26 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$45.00 Sold out

In February we began a journey of discovery into the romantic world of sparkling wine, but we simply scratched the surface. There is so much more to taste and know! Join us as we continue our bubbly adventure; exploring production methods, different styles and delving…

Find out more »
May 2018

Cheese Class: Washed Rind Cheeses

May 3 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$40.00 7 tickets left

We’re kicking off a new season of cheese classes with one of the most fascinating and diverse categories: cheeses washed in a saltwater brine, beer, wine or distilled spirits. Sometimes sweet in flavor, sometimes savory or even spicy; sometimes soft and runny in texture, sometimes…

Find out more »

Cook the Book Cooking Class: Run Fast. Eat Slow., Take Two

May 10 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$40.00 - $60.00 Sold out

Join health coach Meg Orion for our next Cook the Book Class, where she’ll be preparing a delicious 4-course meal from one of her favorite cookbooks: Run Fast. Eat Slow., co-authored by Shalane Flanagan, Portland’s own Olympic runner. Don’t be fooled by the title–this book…

Find out more »

Wine Class: Wild Oregon Wines

May 17 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$50.00 9 tickets left

May is Oregon Wine Month! To honor Oregon's pioneering spirit, we are featuring a class focusing on truly wild wines - wines that were made with native yeasts, naturally produced, organic, biodynamic and beyond, crafted by some of Oregon's most adventurous artists. Join us as…

Find out more »

Cheese Class: Goat’s Milk Cheeses

May 31 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$40.00 7 tickets left

For those of us with cheese on the brain, springtime means one thing first and foremost: young goat’s milk cheeses! Fresh, grassy, lemony goat’s milk cheeses are the perfect expression of the season, and we’ll start our class by celebrating some of the spectacular classics from…

Find out more »
June 2018

French Cooking with Stephanie Kimmel

June 5 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$65.00 Sold out

Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of springtime in Provence, using beautiful local Oregon ingredients and Marché-style French technique.

Find out more »

Tasting Tour de France: Rhône Valley

June 20 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$85.00 9 tickets left

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

Find out more »
September 2018

Tasting Tour de France: Bordeaux

September 19 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
+ Google Map
$85.00 9 tickets left

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

Find out more »
+ Export Events