Provisions Market Hall

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March 2017
$40.00

Kids Cooking Island Retreat

March 26 @ 10:30 am - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. 2 hour sessions include meal, recipe cards and great hands-on experience. Kids 7-10…

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$40.00

Kids Cooking South of the Border

March 27 @ 10:30 am - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. 2 hour sessions include meal, recipe cards and great hands-on experience. Kids 7-10…

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$40.00

Kids Cooking Happy Trails

March 28 @ 10:30 am - 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out. 2 hour sessions include meal, recipe cards and great hands-on experience. Kids 7-10 year…

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French Regional Dinner- Burgundy

March 29 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us as we taste the classic dishes and elegant wines of Burgundy. $45/person. Wine available by the glass, flight or bottle. Call 541.342.3612 for reservations. PRIX FIXE MENU Gougère classic gruyère cheese puff Jambon Persillé baked ham terrine with parsley & garlic Joues de…

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Breakfast for Dinner with Off the Waffle

March 30 @ 5:00 pm - 8:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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Our friends from Off the Waffle are bringing over their waffle irons for a one-night spring break collaboration–we've put together a fun menu full of Provisions style and OTW decadence. quack: duck confit, a poached duck egg & kumquat marmalade provisions croque: country ham, gruyere…

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April 2017
$50.00

Wine & Cheese of Northern Italy

April 7 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Cheesemonger Sam Rollins and wine queen Amanda Littmann are teaming up to bring you a series of fun, informative & delicious classes on some of their favorite places. Join them as they explore the wine and cheese of Northern Italy. You will be tasting the likes of Barbera, Nebbiolo,…

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$38.00

Nordic Brunch Cooking Class

April 8 @ 11:00 am - 12:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Local cookbook author and celebrated blogger Melissa Bahen (aka Lulu the Baker) will be teaching a class on recipes from her fabulous book, Scandinavian Gatherings. Come see and taste a smorgasbord of delicious brunch ideas and explore the flavors of the north.

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$15.00 - $17.00

Edison Elementary School Fundraiser

April 9 @ 4:00 pm - 8:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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Gather your friends and family for a great cause. Come down to Provisions Market Hall on Sunday, April 9th between 4-8pm and we will give back $5 for every 12" pizza purchased. Plenty of indoor & outdoor seating, or take it to go. We have lots…

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$40.00 - $70.00

Food Lover’s Cleanse- Spring Edition

April 18 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us for a discussion about clean eating with health coach Meg Orion. Using Bon Appétit’s The Food Lovers Cleanse as a starting point, we will have a nourishing dinner and talk about healthy, clean eating for the spring season.

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$55.00

Marché Cooking School

April 25 @ 5:30 pm - 7:00 pm

Join Founding Chef Stephanie Kimmel and Creative Director Jessica Blaine for a delicious feast as they test recipes for the very first Marché cookbook.

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