Provisions Market Hall

Open daily 7 a.m. to 8 p.m.

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October 2017

Haute Canning Class with Sarah Marshall

October 23 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$50.00 - $75.00 6 tickets left

Sarah Marshall of Marshall’s Haute Sauce is coming to lead a hands-on canning and pickling class, inspired by her new book, Preservation Pantry. Marshall will demonstrate her approach to whole food preservation which makes use of every bit of the vegetables, from root to top…

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Marché Cooking School

October 24 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$65.00 Sold out

Join Founding Chef Stephanie Kimmel and Creative Director Jessica Blaine for a delicious feast as they test recipes for the very first Marché cookbook. We’ll be holding these collaborative sessions once a month, so get in on this fun ongoing project. We’ll be offering a…

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Marché French Regional Dinner- Alsace

October 25 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors. Wine available by the bottle, glass or flight.…

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Noble Cheeses of France

October 26 @ 5:30 pm - 6:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 6 tickets left

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. Come get classy & stay…

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November 2017

Basic Fermentation with Meg Orion

November 1 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$38.00 Sold out

Join Health Coach Meg Orion for a fun, informative, hands-on class about simple household fermentation pickling and the benefits of eating a diet rich in probiotic food. We’ll cover sauerkraut, a basic kimchi, simple equipment and some classic resources for taking things to the next…

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Fondue Party in Blackboard

November 2 @ 6:00 pm - 8:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$28.00 20 tickets left

Fall is here, there’s a chill in the air and we’re ready to cozy up with some melty gooey goodness, so we’re breaking out the fondue pots. We’ve stocked up on fondue pots perfect for two to share– your group will experience a couple of…

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Tasting Tour de France: Beaujolais

November 8 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$45.00 5 tickets left

Marché French Regional Dinners are an 18 year tradition–and now Provisions is building on a new layer. This unique series will preview the food and wine of these gastronomic regions of France in a class format. Taste regional wines, explore the range of French cheeses…

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Holiday Wine Pairing Class

November 9 @ 5:30 pm - 7:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$25.00 17 tickets left

Join Provisions wine queen Amanda Littmann for a fun night of wine pairing and classic holiday flavors. You know the grapes - chardonnay, riesling, cabernet, grenache - but we will delve deeper into how to shop for them and to plan for your holiday entertaining.…

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Thanksgiving Wine Extravaganza

November 18 @ 1:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join…

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Marché Cooking School

November 28 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$65.00 7 tickets left

Join Founding Chef Stephanie Kimmel and Creative Director Jessica Blaine for a delicious feast as they test recipes for the very first Marché cookbook.

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