Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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March 2019

Kid’s Cooking Class: Island Retreat

March 25 @ 10:30 am - 12:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Salmon with Mango…

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Kids Cooking Class: South of the Border

March 25 @ 2:30 pm - 4:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 Sold out

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. Nana’s Mexican Rice…

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Kids Cooking Class: Happy Trails

March 26 @ 10:30 am - 12:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 2 tickets left

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious.  Space is limited and these classes sell out. $45/class. Classes are intended for children 8-14 yrs of age. BBQ Chicken Sliders…

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Marché French Regional Dinner: Burgundy

March 27 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612. March 27th, service starting at 5pm FIRST COURSE Gougère classic gruyère cheese puff second COURSE Burgundy Escargot basil fed snails & garlic main course Joues de Boeuf à la Bourguignonne beef cheeks…

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April 2019

Kids Cooking in Spring!

April 7 @ 4:00 pm - 6:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$45.00 7 tickets left

We are excited to have Cynthia Gutierrez to the PMH demo kitchen where she’ll be exploring the delicious flavors of springtime. This hands-on class teaches your budding chef fun recipes to make at home. Space is limited and these classes sell out, so act fast. $45/class. Classes are…

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Knife Skills 101

April 10 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$150.00 9 tickets left

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care.  Participants will each come away…

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Cocktail Class: Absinthe

April 11 @ 5:30 pm - 7:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00 17 tickets left

Marché barkeep Nate Hisamura will be hosting an evening of tasting and insight into the history and mystique of absinthe. Though only available legally in the U.S. for a decade, absinthe is steeped in history. Originally popularized in Switzerland and France in the 1800s, absinthe…

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May 2019

Chef’s Showcase: Caribbean Cooking with Isaiah Martinez

May 1 @ 5:30 pm - 7:30 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00 18 tickets left

There are so many creative people in the Marché kitchens–the fourth in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that combines Spring flavors with some of his eclectic origins, from Brooklyn to the West Indies and more. Join us…

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