Provisions Market Hall

Open daily 7 a.m. to 8 p.m.

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December 2017

French Regional Dinner: Champagne

December 20 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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The last stop on this year’s regional dinner series brings us to a rich, wintry feast and, of course, lots of champagne! Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612. December 20th, service starting at 5pm First course Terrine de…

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January 2018

Food Lover’s Cleanse

January 9, 2018 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$50.00 - $75.00 11 tickets left

Start your year off right with a discussion about clean eating with health coach Meg Orion. Using Bon Appétit's The Food Lover's Cleanse as a starting point, we will have a nourishing dinner and talk about healthy, clean eating.

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Cheeses of the World, a Tasting Tour: Spain

January 11, 2018 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 Sold out

Join our cheesemonger and resident specialty food expert Sam Rollins for a series that explores the world of artisan cheeses. This time, he will focus on classic Spanish cheeses and condiments.  There will be tasting, wine and beer pairing and a wealth of information about…

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Raw Foods Dinner & Class

January 13, 2018 @ 5:00 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$50.00 9 tickets left

What is raw food all about, anyway? We’re excited to find out with this basic workshop from local raw food entrepreneur Sarid Ditton. Over a delicious, balanced 6-course meal, she’ll talk about the benefits of raw food, demonstrate some cooking techniques and explore her approach…

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Everything Oysters

January 16, 2018 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$38.00 Sold out

From shucking the raw ones to making classic creamy stew, buttery broilers and old school rockefeller, chef Karl Zenk will lead this hands-on class celebrating the Northwest's favorite bivalve. We'll talk about the different ways that oysters are cultivated, the multitude of preparation options and…

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Kids Cooking Class: Clean & Green

January 21, 2018 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 5 tickets left

After the sweets & treats of the holiday season, inspire your young chef to explore green and clean eating options to start their new year off right. Veggies, fruit, whole grains and lean proteins make building healthy habits easy and delicious. This class is intended…

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Mini Chefs & Friends

January 27, 2018 @ 3:00 pm - 5:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 5 tickets left

Do you have a little foodie in your life who loves spending time in the kitchen? Mini Chefs & Friends is a class designed specifically for little hands with big appetites. Your little one, along with an adult chaperone, will begin to explore simple cooking…

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Marche French Regional Dinner: Normandy & Brittany

January 31, 2018 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us for the first stop on the restaurant's annual Tour de France. Visit the rocky shores of the north with a menu of incredible seafood, warm wintry flavors and this region's famous ciders. Prix fixe tasting menu is $45 per person. Wine available by…

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February 2018

Cheeses of the World: Italy

February 1, 2018 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 Sold out

Join our cheesemonger and resident specialty food expert Sam Rollins for the second in a series that explores the world of artisan cheeses. This time, he will focus on classic Italian cheeses and condiments. There will be tasting, wine and beer pairing and a wealth…

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Everything Oysters, Take 2

February 6, 2018 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$28.00 Sold out

This event sold out so fast we added a second class. From shucking the raw ones to making classic creamy stew, buttery broilers and old school rockefeller, chef Karl Zenk will lead this hands-on class celebrating the Northwest’s favorite bivalve. We’ll talk about the different…

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