Provisions Market Hall

Winter Hours:
Sunday-Thursday 7 a.m. to 7 p.m.
Friday & Saturday 7 a.m. to 8 p.m.

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January 2018

Kids Cooking Class: Clean & Green

January 21 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 Sold out

After the sweets & treats of the holiday season, inspire your young chef to explore green and clean eating options to start their new year off right. Veggies, fruit, whole grains and lean proteins make building healthy habits easy and delicious. This class is intended…

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Wine Class: Pairing with Truffles

January 25 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$55.00 Sold out

Another Oregon truffle season is upon us, and with it the opportunity to ponder what wine to pair with these earthy delights. Aged Champagne makes a great pairing partner, as does nebbiolo in the form of Barolo and Barbaresco, but we’re in Oregon. While we…

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Mini Chefs & Friends

January 27 @ 3:00 pm - 5:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 2 tickets left

Do you have a little foodie in your life who loves spending time in the kitchen? Mini Chefs & Friends is a class designed specifically for little hands with big appetites. Your little one, along with an adult chaperone, will begin to explore simple cooking…

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Marche French Regional Dinner: Normandy & Brittany

January 31 @ 5:00 pm - 9:00 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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Join us for the first stop on the restaurant's annual Tour de France. Visit the rocky shores of the north with a menu of incredible seafood, warm wintry flavors and this region's famous ciders. Prix fixe tasting menu is $50 per person. Wine available by…

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February 2018

Cheeses of the World: Italy

February 1 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 Sold out

Join our cheesemonger and resident specialty food expert Sam Rollins for the second in a series that explores the world of artisan cheeses. This time, he will focus on classic Italian cheeses and condiments. There will be tasting, wine and beer pairing and a wealth…

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Kids Cooking: Valentine Treats

February 11 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 Sold out

Valentine’s Day is a wonderful time of year to send delicate treats to all the sweet ones in your life. This fun class, focused on sweets, will get young chefs shaping, rolling, dusting and dipping delicious gifts for their loved ones.  This class is intended…

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Cheeses of the World: France

February 22 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 Sold out

Join our cheesemonger and resident specialty food expert Sam Rollins for the second in a series that explores the world of artisan cheeses. This time, he will focus on classic French cheeses and condiments. There will be tasting, wine and beer pairing and a wealth…

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Oysterfest

February 24 @ 1:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
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$42.00 Sold out

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half…

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March 2018

Cheeses of the World: America

March 15 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 9 tickets left

Join our cheesemonger and resident specialty food expert Sam Rollins for the second in a series that explores the world of artisan cheeses. This time, he will focus on classic American cheeses and condiments. There will be tasting, wine and beer pairing and a wealth…

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