Provisions Market Hall

Open daily 7 a.m. to 8 p.m.

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August 2017

Blackboard Dinner with Rocky

August 24 @ 6:30 pm - 8:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$85.00 - $100.00 16 tickets left

Help us welcome chef Rocky Maselli back to Eugene with the first in a special series. He’s bringing his love of Italian food to the table with tasting menus from the demo kitchen in Provisions. Wine guy Scott Wiskur will offer wines to pair with…

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Kids Cooking Classes- Movie Adventures!

August 28 @ 10:30 am - September 1 @ 4:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$200.00 9 tickets left

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking class series. Embark on a fun-filled culinary adventure with recipes inspired by some of your favorite movies. Whether you were wild for Moana or Star Wars, your…

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September 2017

Wine Class: Beyond Biodynamics: An Evening with Stephen Hagen of Antiquum Farm Wines

September 7 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$40.00 9 tickets left

Stephen Hagen, proprietor and winemaker of Antiquum Farm in Junction City, is doing something no one else in the country is doing with his vineyard. His property is a throwback to the days before modern winemaking; a time with no synthetic fertilizers or tractors. The…

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Cheese Class: Cheese 101

September 14 @ 5:30 pm - 7:00 pm
$30.00 8 tickets left

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. Come get classy & stay…

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Regional French Classic Desserts with Nick Malgieri

September 25 @ 5:30 pm - 8:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
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$95.00 Sold out

France is a country with many different regional cuisines. Bordering countries, climate, agriculture, and personal tastes create a unique terroir in each region that goes so far as even to influence its sweet baking and desserts.This class will showcase a selection of some of the…

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