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Provisions Market Hall

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October 2018

Specialty Food Class: ¡Olé! Manchego & Jamón, Take Two

October 25 @ 5:30 pm - 7:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$40.00 6 tickets left

Our class on Parmigiano-Reggiano and Prosciutto di Parma was so popular–and we learned a lot from the opportunity to try different ages of cheese and meat, side by side–that now we’re jumping from Italy to Spain for a similar class featuring some of Spain’s (and…

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Chef’s Showcase: Americana with Amy & Mike

October 27 @ 6:30 pm - 8:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$45.00 18 tickets left

There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly…

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November 2018

Marché & Sheridan Vineyard Wine Dinner

November 1 @ 6:00 pm - 8:30 pm
Marché Restaurant, 296 E. Fifth Ave.
Eugene, OR 97401 United States

Established in 1997, Sheridan Vineyard in the Yakima Valley AVA has quietly established itself as one of the elite producers of Washington wine. Many consumers may not be familiar with the label as the wines seldom appear on restaurant lists or store shelves. The winery…

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Chef’s Showcase: Yakitori with Rocky Maselli & Stevie Provencio

November 10 @ 6:30 pm - 8:00 pm
Blackboard at Provisions, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$55.00 25 tickets left

There are so many creative people in the Marché kitchens–and we’ve starting a series to celebrate that talent. Rocky Maselli & Stevie Provencio are bringing japanese barbeque to Blackboard. Come meet these talented folks, let them cook something new for you and experience this one-night-only…

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Caribbean Cooking with Isaiah Martinez

November 13 @ 5:30 pm - 7:00 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$65.00 8 tickets left

Transport yourself to the islands of the West Indies with our new sous-chef, Isaiah Martinez. He’ll be leading a class exploring island culture and cooking–in an evening scented with tamarind and chiles, coconut, rum, seafood and more. Four courses, lots of techniques, discussion about ingredients…

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Wine Extravaganza

November 17 @ 1:00 pm - 4:00 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States

Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join…

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December 2018

French Cooking with Stephanie Kimmel

December 4 @ 5:30 pm - 7:30 pm
Provisions Market Hall, 296 E Fifth Ave
Eugene, OR 97401 United States
$65.00 Sold out

Join Founding Chef Stephanie Kimmel for cooking demonstrations, conversation and a delicious three-course meal of French classics. This time, she’ll be exploring the flavors of wintertime in Provence, using beautiful local Oregon ingredients and Marché-style French technique.

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Tasting Tour de France: Champagne

December 12 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen, 296 E. Fifth Ave.
Eugene, OR 97401 United States
$85.00 Sold out

Marche’s French Regional Dinners are a 19 year tradition–and Provisions has built on a new layer. We have chosen four of our favorite regions to explore in a class format. We’ll taste regional wines, share some classic dishes and learn about the culinary traditions of…

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