The world of cocktails would be a lot less interesting without vermouth–but the nuances
and characteristics of this aromatic fortified wine aren’t well known. Join barkeep Nate Hisamura as he explores the history of vermouth, the differences between sweet & dry, how it came to be a key ingredient and has endured as a staple behind the bar. Come taste classic cocktails and new Marché favorites at this fun, informative class.
Where: Provisions Demo Kitchen
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States