Our annual oyster celebration sold out so quickly we added a second showing.
It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half shell. Growers and shuckers will be on hand to talk about how these delicious bivalves are harvested and the remarkable differences in flavor that you’ll find from place to place. We’ll be shucking around the fountain, grilling a few of the larger varieties, warming up with oyster chowder and pouring muscadet and bubbly–join us for this wintry feast!
Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States