Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Specialty Food Class: ¡Olé! Manchego & Jamón, Take Two

October 25, 2018 @ 5:30 pm - 7:00 pm

| $40.00

Our class on Parmigiano-Reggiano and Prosciutto di Parma was so popular–and we learned a lot from the opportunity to try different ages of cheese and meat, side by side–that now we’re jumping from Italy to Spain for a similar class featuring some of Spain’s (and the world’s!) favorite products: Manchego, Jamón Serrano and Jamón Ibérico. We’ll try Don Quixote’s favorite cheese – Manchego – at different ages, from different producers, and we’ll investigate the differences between ubiquitous “commodity” Manchego and classic, farmstead, “artisan” Manchego, in all its rich, nutty, nuanced, piquantly sheepy complexity. Then we’ll move on to Spain’s famous cured hams, sampling a variety of Serrano and Ibérico styles, discussing their differences, their history and their central role in Spanish culture – and on our dinner tables.

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Class signups are transferrable but nonrefundable.