The first class sold out so quickly we are running it again.
Designated by UNESCO as a World Heritage landmark for its gastronomic history, Parma, Italy, has long been renowned for two things in particular: Parmigiano-Reggiano and Prosciutto di Parma. In this class we’ll taste side-by-side samples, at different ages, and from different producers, of the “King of Cheeses,” and we’ll try a lineup of prosciutti from Parma and neighboring San Daniele, while drinking lambrusco and discussing the fascinating cultural history and the rigorous standards of quality that have made both the cheese and the ham such recognizable and dependable symbols of deliciousness.
Where: Provisions Demo Kitchen
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States