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Marché & Sheridan Vineyard Wine Dinner

November 1 @ 6:00 pm - 8:30 pm

Established in 1997, Sheridan Vineyard in the Yakima Valley AVA has quietly established itself as one of the elite producers of Washington wine. Many consumers may not be familiar with the label as the wines seldom appear on restaurant lists or store shelves. The winery has eschewed the conventional sales model opting for the direct-to-consumer approach selling almost exclusively through the winery. Professional wine critics, however, are keenly aware of the wines and have been awarding Sheridan’s wines superlative scores for the last several years and the winery has achieved cult-like status amongst connoisseurs. For the last year, Marché restaurant has been the only restaurant in Oregon to feature their wines and it’s been a wonderful partnership! Please join us on Thursday, November 1st for a tasting tour of Sheridan Vineyard in the Willamette Valley. Chef Rocky Maselli has created an extraordinary menu to showcase the wines. Sheridan Chef & Hospitality Director Big John Caudill will be our host & guide to some of the finest wines produced in the Pacific Northwest.

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Geoduck Clam Crudo
uni, fennel, celery root

La Belle Blonde Chardonnay 2016


Venison & Chicken Liver Paté
fried chicken liver, pickled huckleberries & chanterelles

Mystique 2015


Crispy Squid & Tripe
smoked tomato coulis, squid ink aïoli

Syrah 2015


Pied de Cochon
braised stuffed berkshire pork trotter, red wine, cocoa nib, grilled chicories

L’Orage Cabernet Sauvignon 2015


Pumpkin Doughnuts
maple semifredo, candied pepitas, cranberry compote


$100 per person   

541.342.3612 for reservations, space is very limited

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.