Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Savoie

February 28, 2018 @ 5:00 pm - 9:00 pm

Be transported by the flavors of the border, where Italy and France meet in the mountains for rustic food and crisp wine. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

February 28th, service starting at 5pm

first course

Terrine Savoyarde aux Baies de Genièvre
pork pâté with juniper berries & swiss chard

second COURSE

Galette aux Champignons
rustic mushroom tart with reblochon cheese

main course

Caille Rôtie au Gratin de Poireaux avec sa Salade de Cresson
wood oven-roasted quail, potato-leek gratin & watercress salad


Truite a l’Oseille avec Fricassée de Pommes de Terres et Petits Oignons
pan fried trout, sorrel sauce, fricassee of fingerling potatoes & pearl onions


Pain de Pistaches
pistachio-almond cake with kirsch cream & preserved cherries

50 per person

flight of tasting portions of each of tonight’s beverages 25 per person

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.