Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Provence

August 29 @ 5:00 pm - 9:00 pm

Be transported to the sunny south of France at one of our most popular French Regional Dinners. Crisp rosé will be flowing, with bold hot-weather flavors. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

August 29th, service starting at 5pm


FIRST COURSE

Salade de Melon
heirloom melon, dry-cured ham, field greens & extra virgin olive oil


SECOND COURSE

Pâtes aux Pois-Chiches et Anchois
bucatini with anchovies, chickpeas, chiles & herbs


MAIN COURSE

Bouillabaisse à la Marseillaise
seafood stew in the syle of Marseilles

or

Gigot d’Agneau aux Herbes avec sa Ratatouille
leg of lamb, braised eggplant, zucchini, tomato & basil


DESSERT

Galette aux Figues avec Glace au Miel de Lavande
warm olive oil cake, wood-roasted figs & lavender honey ice cream


PRIX FIXE TASTING MENU
50 per person

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration

 

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.