Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Pays Basque

July 25 @ 5:00 pm - 9:00 pm

Join us as we explore the celebrated cuisine of Basque country, the delicious northern area which straddles the border between France & Spain. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.


FIRST COURSE

Pintxos
wood roasted squid in ink, house-cured anchovy with roasted peppers & goat cheese croquette


SECOND COURSE

Haricots Verts, Figues et Noix au Vinaigrette de Jerez
green beans, figs, walnuts & sherry vinaigrette


MAIN COURSE

Lapin aux Cocos Blancs et Chorizo
rabbit, white beans & chorizo

or

Flétan Rôti avec Salade de Fenouil et Tomates Cerises
pan-roasted halibut cheeks, fennel & cherry tomato salad


DESSERT

Soupe de Cerises aux Nougat Glacé
cherry soup with frozen almond nougat


PRIX FIXE TASTING MENU
55 per person

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.