Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

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Marché French Regional Dinner: Paris

April 25 @ 5:00 pm - 9:00 pm

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

FIRST COURSE
Terrine de Poulet, Morilles et Oignons Sauvages
chicken, morel & wild onion terrine

SECOND COURSE
Crème Cuite de Roquefort et sa Salade de Betterave
roquefort panna cotta & roasted beets with hazelnuts & watercress

MAIN COURSE
Steak Frites
grilled skirt steak with thyme butter, french fries & mesclun salad

or

Sole Meunière
filet of sole with brown butter, lemon & parsley, new potatoes & roasted asparagus

DESSERT
Gâteau Paris-Brest
choux pastry filled with espresso cream, with chocolate sauce & toasted almonds

PRIX FIXE TASTING MENU
50 per person

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.