Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Paris

April 24 @ 5:00 pm - 9:00 pm

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines
at one of our most popular French Regional Dinners.

Wines available by the glass, bottle or flight. Call now for reservations, 541.342.3612.


FIRST COURSE

Mille Feuille

puff pastry with morel mushrooms & spring onion


SECOND COURSE

Tartare de Boeuf ou de Betterave

beef or beet tartare with traditional accompaniments, cured egg yolk, watercress & potato chips


MAIN COURSE

Steak Frites

grilled skirt steak with garlic-thyme butter & french fries

or

Skate Meunière

skate wing with brown butter, lemon & parsley, fingerling potatoes & roasted asparagus


DESSERT

Gâteau Paris-Brest

espresso cream-filled pastry, with chocolate sauce & toasted almonds


PRIX FIXE TASTING MENU

55 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.