Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marche French Regional Dinner: Normandy & Brittany

January 31 @ 5:00 pm - 9:00 pm

Join us for the first stop on the restaurant’s annual Tour de France. Visit the rocky shores of the north with a menu of incredible seafood, warm wintry flavors and this region’s famous ciders. Prix fixe tasting menu is $50 per person. Wine available by the glass, bottle or flight. Call for reservations, 541.342.3612.

Camembert Frit et sa Salade

fried camembert & winter salad

Soupe aux Moules

mussels in wine, cream & herbs

Filet de Sole à la Normande

petrale sole, spinach, lemon cream sauce & shellfish garnish


Cuisse de Poulet à la Cauchoise

chicken filet, mushrooms, pearl onions, calvados & cream

Crêpe au Sarrasin Farcie aux Pommes

buckwheat crêpe, caramelized apples & crème fraîche

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.