Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Loire Valley

May 30 @ 5:00 pm - 9:00 pm

Savor the delicate flavors of spring in the Loire–where châteaux overlook the winding river and the cradle of French culture. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

May 30th, service starting at 5pm


AMUSE BOUCHE

Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons


FIRST COURSE

Salade aux Asperges Mimosa
asparagus vinaigrette with egg


main course

Truite au Beurre Blanc, Légumes Printanières
trout with wine & butter sauce & spring vegetables

or

Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables


dessert

Tarte aux Fraises
strawberry tart


PRIX FIXE TASTING MENU
50 per person

WINE
flight of tasting portions of each of tonight’s beverages 25 per person

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration

 

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.