Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Burgundy

March 28 @ 5:00 pm - 9:00 pm

Join us for a tasting of the classic dishes and elegant wines
of Burgundy. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

March 28th, service starting at 5pm


FIRST COURSE

Gougère
classic gruyère cheese puff


SECOND COURSE

Jambon Persillé
baked ham terrine with parsley & garlic


MAIN COURSE

Joues de Boeuf à la Bourguignonne
beef cheeks braised in red wine with fingerling potatoes

or

Quenelles de Poisson Nantua
poached seafood dumpling with crayfish sauce


DESSERT

Quatre-quarts avec son Coulis de Cassis
pound cake with black currant sauce


PRIX FIXE TASTING MENU
50 per person

WINE
flight of tasting portions of each of tonight’s beverages 25 per person

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.