Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Burgundy

March 27 @ 5:00 pm - 9:00 pm

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

March 27th, service starting at 5pm


FIRST COURSE

Gougère

classic gruyère cheese puff


second COURSE

Burgundy Escargot

basil fed snails & garlic


main course

Joues de Boeuf à la Bourguignonne

beef cheeks braised in red wine with fingerling potatoes

or

Quenelles de Poisson Nantua

poached seafood dumpling with crayfish sauce


dessert

Quatre-quarts avec son Coulis de Cassis

pound cake with black currant sauce


PRIX FIXE TASTING MENU

55 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.