Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Marché French Regional Dinner: Beaujolais

November 16, 2017 @ 5:00 pm - 9:00 pm

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2017 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

November 16th, service starting at 5pm

First course

Pâté Maison

terrine of pork with pistachios 

Second Course

Salade Lyonnaise

frisée, warm bacon vinaigrette & a poached farm egg


Morue Noire aux Champignons Sauvages

black cod with wild mushrooms, shallots & thyme


Poulet au Beaujolais

chicken braised with beaujolais, bacon, mushrooms & onions



rustic comice pear tart with crème fraîche

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.