With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2017 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.
November 16th, service starting at 5pm
terrine of pork with pistachios
frisée, warm bacon vinaigrette & a poached farm egg
Morue Noire aux Champignons Sauvages
black cod with wild mushrooms, shallots & thyme
Poulet au Beaujolais
chicken braised with beaujolais, bacon, mushrooms & onions
rustic comice pear tart with crème fraîche
Call now for reservations 541.342.3612
The menu may change slightly due to ingredient availability or chef’s inspiration
Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States