With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2018 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.
terrine of pork with pistachios
frisée, warm bacon vinaigrette & a poached farm egg
Morue Noire aux Champignons Sauvages
black cod, wild mushrooms, shallots & thyme
Poulet au Beaujolais
chicken braised with beaujolais, bacon, mushrooms & onions
rustic comice pear tart & crème fraîche
PRIX FIXE TASTING MENU
50 per person
The menu may change slightly due to ingredient availability or chef’s inspiration
Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States