Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

Loading Events
  • This event has passed.

Marché French Regional Dinner: Beaujolais Nouveau

November 15 @ 5:00 pm - 9:00 pm

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2018 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.


FIRST COURSE

Pâté Maison
terrine of pork with pistachios


SECOND COURSE

Salade Lyonnaise
frisée, warm bacon vinaigrette & a poached farm egg


MAIN COURSE

Morue Noire aux Champignons Sauvages
black cod, wild mushrooms, shallots & thyme

or

Poulet au Beaujolais
chicken braised with beaujolais, bacon, mushrooms & onions


DESSERT

Piquenchàgne
rustic comice pear tart & crème fraîche


PRIX FIXE TASTING MENU

50 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration

 

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.