Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care.
Participants will each come away with a Shun Classic 8” chef’s knife and a new understanding of these essential skills.
Space is limited to 10 people, register today to reserve your spot.
Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States