Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Kid’s Cooking Classes- Fun in the Sun

July 30 @ 10:30 am - August 3 @ 4:30 pm

| $200.00

We are excited to welcome back local instructor Cynthia Gutierrez-Garner to the PMH demo kitchen for a kids cooking summer class series. Enjoy the summer with menus filled with the best the season has to offer. Whether you love a great picnic, ocean side fun, camping or the Farmer’s Market, this session will give you fun and delicious recipes to enjoy the warm season! (all children attending will need to have a signed release form from a parent or guardian; please print and bring to the first class.)

Class Schedule

8-10 yrs: 10:30am-12:30pm, Monday-Friday

11-13 yrs: 2:30-4:30pm, Monday-Friday

MONDAY – From Farm to Table

8-10 year olds

Tomato Basil Bruschetta
Veggie Chicken Kabobs and Quinoa
Strawberry Shortcake

11-13 year olds      

Summer Panzanella Salad
Grilled Summer Squash and Chicken with Couscous
Mixed Berry Cobbler

TUESDAY – Picnic Party

8-10 year olds

Veggie Pasta Salad
Pinwheel Veggie and Turkey Wraps
Pretzel Shortbread Bars

11-13 year olds       

Grandma’s Perfect Potato Salad
Fried Chicken Fingers
Peanut Butter Brownies

WEDNESDAY – Ocean Side

8-10 year olds

Cheddar Biscuits
Shrimp Corn Chowder
Fruit Kabobs

11-13 year olds      

Cilantro Lime Rice
Fish Tacos
Coconut Cupcakes

THURSDAY – Campfire Classics

8-10 year olds
Pull-Apart Cheesy Garlic Bread
Chicken Veggie Foil Bundles
Campfire Dessert Cones

11-13 year olds
Honey Cornbread
Campfire Chili
Cowboy Cookies

FRIDAY – I Love My Ducks!

8-10 year olds
Cheeseburger Sliders
Shoestring French Fries
Duck Cupcakes

11-13 year olds
Stuffed Potato Skins
Honey BBQ Wings
Lemon Lime Bars

Where: Provisions Demo Kitchen
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.