Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Haute Canning Class with Sarah Marshall

October 23, 2017 @ 5:30 pm - 7:30 pm

| $50.00 – $75.00

Sarah Marshall of Marshall’s Haute Sauce is coming to lead a hands-on canning and pickling class, inspired by her new book, Preservation Pantry. Marshall will demonstrate her approach to whole food preservation which makes use of every bit of the vegetables, from root to top and stem to core. Attendees will learn to pickle carrots, make carrot top pesto, enjoy tasty snacks and walk away with a jar of their own pickles.

Where: Provisions Demo Kitchen
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.