Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

Loading Events

French Regional Dinner: Savoie & Jura

February 27 @ 5:00 pm - 9:00 pm

Be transported by the flavors of the border, where Italy and France meet in the mountains for rustic food and crisp wine. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.


FIRST COURSE

Terrine Savoyarde aux Baies de Genièvre

pork pâté with juniper berries & swiss chard


SECOND COURSE

Galette aux Champignons

rustic mushroom tart with reblochon cheese


MAIN COURSE

Caille Rôtie au Gratin de Poireaux avec sa Salade de Cresson

wood oven-roasted quail, potato-leek gratin & watercress salad

or

Truite a l’Oseille avec Fricassée de Pommes de Terres et Petits Oignons

pan fried trout, sorrel sauce, fricassee of fingerling potatoes & pearl onions


DESSERT

Pain de Pistaches

pistachio-almond cake with kirsch cream & preserved cherries


PRIX FIXE TASTING MENU

55 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.