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French Regional Dinner – Loire Valley

May 31 @ 5:00 pm - 9:00 pm

Savor the delicate flavors of spring in the Loire–where châteaux overlook the winding river and the cradle of French culture.

PRIX FIXE MENU


Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons


Salade aux Asperges Mimosa
asparagus vinaigrette with egg


Truite au Beurre Blanc, Légumes Printanières
trout with wine & butter sauce & spring vegetables

or

Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables


Tarte aux Fraises
strawberry tart


45.00 PER PERSON •  CALL NOW FOR RESERVATIONS 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612