Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

Loading Events

French Regional Dinner: Bordeaux

September 26 @ 5:00 pm - 9:00 pm

Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

September 26th, service starting at 5pm


FIRST COURSE

Prunes au Lard Fumé
roasted prune plums & bacon


SECOND COURSE

Croûte à la Mousse de Foie de Canard avec sa Salade Verte aux Noix
duck liver toasts with salad greens, walnuts & truffle vinaigrette


MAIN COURSE

Saumon Rôti avec Champignons Sauvages
roasted salmon with chanterelle mushrooms & crème fraîche

or

Daube de Lapin au Vin Rouge de Bordeaux
rabbit braised in bordeaux wine, served with creamy polenta


DESSERT

Crêpe avec Confiture de Pêche et Sabayon de Sauternes
crêpe with preserved peaches & sauternes cream


PRIX FIXE TASTING MENU
50 per person

The menu may change slightly due to ingredient availability or chef’s inspiration

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.