Hours: 7 a.m. to 8 p.m. • 541-743-0660

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Evening Land Winemaker’s Dinner at Marché

August 1 @ 6:00 pm - 8:30 pm

We’re thrilled to be collaborating with Evening Land–their team is amazing, their site is historic and the wines they produce are show-stopping. Join us for a dinner with winemaker Ben DiCristina, a lineup of beautiful wines and a very special menu with the flavors of Oregon summer. Seating is very limited, so reserve your seat today, 541.342.3612.

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geoduck crudo, uni, cucumber, ogo seaweed, lemon & olive oil
Evening Land Chardonnay Seven Springs VineyardEola-Amity Hills 2016

fritto misto, squash blossom, squash, pacific anchovy & aïoli
Evening Land Rosé of Pinot Noir Seven Springs Vineyard Eola-Amity Hills 2018

duck liver mousse & summer chanterelles tartine
Evening Land Gamay Noir Seven Springs VineyardEola-Amity Hills 2017

veal cutlet, albacore tartare & roasted corn purée
Evening Land Pinot Noir Seven Springs VineyardEola-Amity Hills 2016

yogurt semifreddo, watermelon granita, compressed melon & honey crunch

$55 tasting menu
$45 wine flight

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.