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Cook the Book Cooking Class: Where Cooking Begins with Joe Randazzo

March 19 @ 5:30 pm - 7:30 pm

| $58.00 – $98.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from the cookbook: Where Cooking Begins, by Carla Lalli Music, the food director at Bon Appétit. This class will include a generous meal and discussion about mastering the art of cooking at home. Joe will be preparing a charred broccoli salad, pasta e fagiole and coffee crème caramel along with helpful advice on the best way to layer flavors, shop for produce and explore this fabulous book. Wine pairings will be available for purchase.

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Purchase tickets

2 spots available
Where Cooking Begins-class, dinner & book$98.00

Please fill in all required fields

3 spots available
Where Cooking Begins- class & dinner$58.00

Please fill in all required fields

Class signups are transferrable but nonrefundable.