Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Cook the Book Cooking Class: Sunday Suppers at Lucques

October 23 @ 5:30 pm - 7:00 pm

| $55.00 – $95.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Sunday Suppers at Lucques, by Suzanne Goin. Lucques, Goin’s beloved L.A. restaurant, has been recognized as one of the best restaurants in the country. We will have a generous meal and discussion about this classic Californian cookbook. Joe will be preparing pappardelle with wild mushrooms and shell beans, demonstrating olive oil cake, crème fraîche and candied tangerines–with a combination of helpful advice on the best way to layer flavors, shop for produce and explore this fabulous book. Wine pairings will be available….

Where: Provisions Demo Kitchen
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Purchase tickets

Sorry, all fullCook the Book: Lucques$55.00
Spots occasionally come open. We can't promise anything, but feel free to join the waiting list.

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Sorry, all fullSunday Suppers Class and Book$95.00
Spots occasionally come open. We can't promise anything, but feel free to join the waiting list.

Please fill in all required fields

Class signups are transferrable but nonrefundable.