New takeout options are available both at 5th Street and at Provisions South!
Order curbside pickup today!

Freshly cooked meals ready for the family.

Hearth baked pizza ready when you want it.

Cases of great wine at amazing discounts!

Delicious dry goods direct from our pantry!

10% of sales go to Food for Lane County.

Let us do the baking!

Beautiful, useful things from our gift section

Pickup location for dinner boxes and pizza is the 5th Street Public Market.

Provisions South  on 32nd and Hilyard is back up and running for takeout starting 5/1!


Marché is also offering takeout for lunch & dinner at 5th Street. Check out the menu of classic bistro fare and elegant dinner specials.

 

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Cook the Book Cooking Class: Nothing Fancy with Joe Randazzo

January 15 @ 5:30 pm - 7:30 pm

| $58.00 – $88.00
Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite new cookbooks: Nothing Fancy, by Alison Roman. Roman, a New York Times columnist and author, has a fresh approach to hosting a dinner party: serving unfussy food, with unstuffy vibes and permission to be imperfect. This class will include a generous meal and discussion about Roman’s approach to food in the context of the book. Joe will be preparing a spicy crunchy corn appetizer, little gem salad with garlicky lemon and pistachio topping, and demonstrating the perfect slow-roasted chicken–along with helpful advice on the best way to layer flavors, shop for produce and explore this fabulous book that reminds us that any night of the week is worth celebrating. Wine pairings will be available for purchase.

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Class signups are transferrable but nonrefundable.