This event sold out so fast we added a second class.
Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite new cookbooks: Nothing Fancy, by Alison Roman. Roman, a New York Times columnist and author, has a fresh approach to hosting a dinner party: serving unfussy food, with unstuffy vibes and permission to be imperfect. This class will include a generous meal and discussion about Roman’s approach to food in the context of the book. Joe will be preparing a spicy crunchy corn appetizer, little gem salad with garlicky lemon and pistachio topping, and demonstrating the perfect slow-roasted chicken–along with helpful advice on the best way to layer flavors, shop for produce and explore this fabulous book that reminds us that any night of the week is worth celebrating. Wine pairings will be available for purchase.
Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States