Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Cook the Book Cooking Class: Gjelina

August 28 @ 5:30 pm - 7:00 pm

| $55.00

Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Gjelina, by Travis Letts. Gjelina is located in Venice Beach and considered to be one of L.A.’s most talked about restaurants. We will have a fabulous meal and discussion about this modern Californian cookbook. Joe will be preparing grilled eggplant, demonstrating roasted half chicken and smoky braised kale–with a combination of helpful advice on the best way to layer flavors, shop for produce and explore this fabulous book. Wine pairings will be available….

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Class signups are transferrable but nonrefundable.