Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Cook the Book Cooking Class: All About Braising

May 8 @ 5:30 pm - 7:00 pm

| $35.00

Join specialty food buyer–and former chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a hearty meal from one of his favorite cookbooks: All About Braising, by Molly Stevens. The art of braising comes from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. While we won’t have live fire in Provisions, we will have a fabulous meal and discussion about this classic cookbook. Joe will be demonstrating Moroccan chicken with green olives and preserved lemon, with a healthy combination of helpful advice on the best cuts of meat, how to shop for produce and of course sharing a meal. Wine pairings will be available for purchase.

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Purchase tickets

7 spots available
All About Braising$35.00

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Class signups are transferrable but nonrefundable.