Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Chef’s Showcase: Yakitori with Rocky Maselli & Stevie Provencio

November 10 @ 6:30 pm - 8:00 pm

| $55.00

There are so many creative people in the Marché kitchens–and we’ve started a series to celebrate that talent. Rocky Maselli & Stevie Provencio are bringing japanese barbeque to Provisions with a feast of traditional chicken yakitori. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.

 

heart of the valley chicken yakitori:

#1 breast & green miso

#2 inner thigh

#3 thigh, ume & shiso

#4 skin

#5 liver

#6 heart

#7 thigh & green onion

#8 meatball

#9 wing

house pickles

cucumber salad, sesame, miso & pine nut

to finish: chicken, egg, crispy skin, rice

$55/person

 

specially chosen sake will be available by the glass or bottle, along with Blackboard’s wine & beer selection

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.