Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

Loading Events

Chef’s Showcase: Traditional BBQ with Mike Snyder & Stevie Provencio

August 8 @ 5:30 pm - 7:30 pm

| $50.00

There are so many creative people in the Marché kitchens–next up, Mike Snyder & Stevie Provencio are bringing an evening of traditional BBQ to the demo kitchen. They’ve designed a menu of classics: from beef brisket, chicken and pork ribs to a fresh take on picnic standards: green chile mac, baked beans, watermelon, wedge salad, peaches & cream and more. Get into the swing of summer and join us for this one-night only restaurant.

beef brisket, pork ribs, bbq chicken

green chile mac, potato salad, corn on the cob, baked beans

watermelon salad, wedge salad

grilled peaches & cream

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Purchase tickets

13 spots available
Chefs Showcase, BBQ$50.00

Please fill in all required fields

Class signups are transferrable but nonrefundable.