There are so many creative people in the Marché kitchens–next up, Mike Snyder & Stevie Provencio are bringing an evening of traditional BBQ to the demo kitchen. They’ve designed a menu of classics: from beef brisket, chicken and pork ribs to a fresh take on picnic standards: green chile mac, baked beans, watermelon, wedge salad, peaches & cream and more. Get into the swing of summer and join us for this one-night only restaurant.
beef brisket, pork ribs, bbq chicken
green chile mac, potato salad, corn on the cob, baked beans
watermelon salad, wedge salad
grilled peaches & cream
Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States