Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Chef’s Showcase: Amy Mirate & Doug Batton

May 23 @ 5:30 pm - 7:30 pm

| $50.00

There are so many creative people in the Marché kitchens–and we love to show them off. For the fifth in the Chef’s Showcase series, two of our best, Provisions Pastry Chefs Amy Mirate and Doug Batton will be turning to the savory side with a menu that nods to their Southern California roots and the flavors of spring. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant. Beer & wine pairings will be available for purchase.

Halibut Crudo
avocado mousse, lacto-fermented mango-chile chutney
Spring Salad
hazelnut crusted goat cheese souffle, little gem lettuces, green garlic dressing
Chicken Confit
favas, morels, fiddleheads, pickled green strawberries & celery root purée
Berry Mille Feuille
fresh berries, cream & layers on layers on layers of delicate pastry

 

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.