There are so many creative people in the Marché kitchens–and we love to show them off. For the fifth in the Chef’s Showcase series, two of our best, Provisions Pastry Chefs Amy Mirate and Doug Batton will be turning to the savory side with a menu that nods to their Southern California roots and the flavors of spring. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant. Beer & wine pairings will be available for purchase.
Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States