Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Chef’s Showcase: Family Supper with Isaiah Martinez

February 19 @ 5:30 pm - 7:30 pm

| $65.00

There are so many creative people in the Marché kitchens–the third in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that celebrates some of his eclectic origins, from Brooklyn to the West Indies and more. We’ll be pouring wine from Andre Hueston Mack’s Maison Noir and feasting family-style with Isaiah at this one-night only restaurant. Wine available by the glass, bottle or flight.

Biscuits & Cultured Butter
jacobsen salt

Citrus Salad
citrus, hearts of palm, olives, avocado, chayote & sour orange dressing

Coolie Egg Roll
oregon bay shrimp, tamarind sweet & sour

Lamb Curry
roti, coconut rice, chana & potato

Creole Doughnuts
quince butter & jaggery ice cream

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.