There are so many creative people in the Marché kitchens–the third in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that celebrates some of his eclectic origins, from Brooklyn to the West Indies and more. We’ll be pouring wine from Andre Hueston Mack’s Maison Noir and feasting family-style with Isaiah at this one-night only restaurant. Wine available by the glass, bottle or flight.
Biscuits & Cultured Butter
citrus, hearts of palm, olives, avocado, chayote & sour orange dressing
Coolie Egg Roll
oregon bay shrimp, tamarind sweet & sour
roti, coconut rice, chana & potato
quince butter & jaggery ice cream
Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States