Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Chef’s Showcase: Caribbean Cooking with Isaiah Martinez

May 1 @ 5:30 pm - 7:30 pm

| $65.00

There are so many creative people in the Marché kitchens–the fourth in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that combines Spring flavors with some of his eclectic origins, from Brooklyn to the West Indies and more. Join us for this one-night only restaurant. Wine available by the glass, bottle or flight.

Menu
Chicharrónes & lime sour crema

spring lettuce, avocado, cucumber, radish, mango, spanish olives, spring herbs, buttermilk dressing & fried channah

fried spring chicken, buttermilk biscuits, braised greens & corn porridge

ice cream sandwich, wild berries & wildberry coulis

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.