There are so many creative people in the Marché kitchens–the fourth in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that combines Spring flavors with some of his eclectic origins, from Brooklyn to the West Indies and more. Join us for this one-night only restaurant. Wine available by the glass, bottle or flight.
Chicharrónes & lime sour crema
spring lettuce, avocado, cucumber, radish, mango, spanish olives, spring herbs, buttermilk dressing & fried channah
fried spring chicken, buttermilk biscuits, braised greens & corn porridge
ice cream sandwich, wild berries & wildberry coulis
Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States