There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.
poached sweet shrimp, horseradish panna cotta & cocktail dust
Fall Chicory Salad
quince & honey vinaigrette
Chicken & Waffles
quail confit, pizzelle, pickled veg
hop jus, popcorn grits & greens
pepita crunch, spelt graham
Coffee & Doughnuts
Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States