There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.
Shrimp Cocktail
poached sweet shrimp, horseradish panna cotta & cocktail dust
Fall Chicory Salad
quince & honey vinaigrette
Chicken & Waffles
quail confit, pizzelle, pickled veg
Braised Pork
hop jus, popcorn grits & greens
Pumpkin Cheesecake
pepita crunch, spelt graham
Coffee & Doughnuts
Where: Blackboard at Provisions
Address:
296 E. Fifth Ave.
Eugene,
OR
97401
United States
Phone: 541-743-0660