There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.

Shrimp Cocktail
poached sweet shrimp, horseradish panna cotta & cocktail dust

Fall Chicory Salad
quince & honey vinaigrette

Chicken & Waffles
quail confit, pizzelle, pickled veg

Braised Pork
hop jus, popcorn grits & greens

Pumpkin Cheesecake
pepita crunch, spelt graham

Coffee & Doughnuts

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States
Phone: 541-743-0660