Spring & Summer Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Broadley Vineyards Winemaker’s Dinner

August 23 @ 6:00 pm - 8:30 pm

Join us as we welcome our dear friends, the Broadley family, to Marché as we kick off a month-long series of 20th Anniversary events. Rocky has designed a very special menu of summer ingredients paired with a range of Broadley offerings—and will look forward to an evening of conversation and classic southern Willamette Valley flavors with winemaker Morgan Broadley and his family.
Call for reservations, 541.342.3612

Menu

roasted beets, heirloom tomato, summer fruit,
fried black pepper & crème fraîche

Broadley Marché Cuvèe Pinot Noir 2016


grilled alaskan octopus, shelling and green bean salad & squid ink aïoli

Broadley Claudia’s Choice Pinot Noir 2016


ricotta & chard gnudi, toy box tomato & sage brown butter

Broadley Marcile Lorraine Pinot Noir 2015


red wine-braised beef cheeks, summer chanterelles, sweet corn & savory

Broadley Syrah/Grenache Upper Five Vineyard Rouge Valley 2010


compressed melon, champagne sorbet, melon consommé
& pink peppercorn meringue


Prix Fixe Tasting Menu $65/person
Wine Flight $45/person

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.