Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

Loading Events

Chef’s Showcase with Trevor Rivera & Blossom Barn Cidery

June 27 @ 6:00 pm - 8:00 pm

| $65.00

Celebrate Oregon Cider Week with us! We’re collaborating with new kids on the block, Blossom Barn Cidery, for an open-kitchen dinner with carefully paired dishes and amazing pear (perry) cider just off the production line. The proprietors will be on hand to talk production methods, flavor profiles and more along with a dinner by Marché Chef de Cuisine Trevor Rivera. Join us for this rare opportunity to explore small-batch ciders and the flavors of spring. Seating is limited, get tickets before they’re gone!

MENU

tortillas de patatas
spanish omelette

le bar cider cocktail

 

tonnato
smoked albacore, aïoli & grilled levain

rogue valley perry

 

salt cod croquette

rosehip perry

 

shell bean chopped salad
cherry tomato, shallots & vinaigrette

rogue valley perry

 

chicken basquaise
braised chicken, sweet peppers & onion

rosehip perry

 

basque cheesecake
fresh local fruit

 

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Purchase tickets

1 spot available
Blossom Barn$65.00

Please fill in all required fields

Class signups are transferrable but nonrefundable.