Help us welcome chef Rocky Maselli back to Eugene with the first in a special series. He’s bringing his love of Italian food to the table with tasting menus from the demo kitchen in Provisions. Wine guy Scott Wiskur will offer wines to pair with the meal—by the glass, bottle or flight—and Rocky will be on hand to talk. Sit at the demo kitchen and watch the action, or reserve a table in Blackboard. Andiamo!
fava con cicoria
braised chicories and fava beans with lots of Puglian olive oil
sesame semolina bread
smoked tomato sauce, angelo & franco burrata, basil
raw fish & shellfish, lemon juice, olive oil
bread, tomato, cucumber & basil salad
PRIMO TIPICO DELLA PUGLIA
rabe, sausage, fried senise peppers
baked rice, potato & mussels with white wine, tomato & herbs
agnello alla griglia
wood grilled cattail creek lamb, verdure crudo, fried herb salsa
fernet-mint gelato & espresso-cynar gelato – fennel seed pizzelle
Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States