Provisions Market Hall

Open daily 7 a.m. to 8 p.m.

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Blackboard Dinner with Rocky

August 24 @ 6:30 pm - 8:00 pm

| $85.00 - $100.00

Help us welcome chef Rocky Maselli back to Eugene with the first in a special series. He’s bringing his love of Italian food to the table with tasting menus from the demo kitchen in Provisions. Wine guy Scott Wiskur will offer wines to pair with the meal—by the glass, bottle or flight—and Rocky will be on hand to talk. Sit at the demo kitchen and watch the action, or reserve a table in Blackboard. Andiamo!

SPUNTINO

fava con cicoria
braised chicories and fava beans with lots of Puglian olive oil

sesame semolina bread

ANTIPASTI

pizza fritti
smoked tomato sauce, angelo & franco burrata, basil

crudo
raw fish & shellfish, lemon juice, olive oil

aqua sale
bread, tomato, cucumber & basil salad

PRIMO TIPICO DELLA PUGLIA

handmade orecchiette
rabe, sausage, fried senise peppers

tiella
baked rice, potato & mussels with white wine, tomato & herbs

SECONDI

agnello alla griglia
wood grilled cattail creek lamb, verdure crudo, fried herb salsa

heirloom melon
fernet-mint gelato & espresso-cynar gelato – fennel seed pizzelle

Where: Blackboard at Provisions
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-743-0660

Class signups are transferrable but nonrefundable.